STEAK STIR FRY NOODLES RECIPES

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STIR FRY STEAK AND NOODLES RECIPE - FOOD.COM



Stir Fry Steak and Noodles Recipe - Food.com image

Make and share this Stir Fry Steak and Noodles recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 lb sirloin steak, thinly sliced
3 carrots
1 green pepper
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 onion, diced
1 garlic clove
3/4 cup beef stock
1 tablespoon orange zest, grated
1/4 cup orange juice
1 tablespoon cornstarch
1/2 teaspoon hot pepper sauce
1/4 cup fresh parsley, chopped
8 ounces linguine

Steps:

  • Peel and julienne carrots.
  • Slice green peppers.
  • In wok or large skillet, heat 1 tbsp oil over high heat stir fry steak in batches, until browned but still pink inside about 2-3 minutes.
  • Transfer to plate.
  • In wok heat 1 tbsp oil over medium heat stir fry onion and garlic for 2 minutes.
  • Add carrots and green pepper, stir fry for 3 minutes or until tender.
  • Whisk together beef stock, orange zest, and orange juice, cornstarch, hot pepper sauce add to work and bring to boil.
  • Return steak and any accumulated juices to wok along with parsley.
  • Meanwhile in a large pot of boiling salted water cook linguine until tender 6-8 minutes.
  • Drain and add to wok.
  • Toss to coat well.

Nutrition Facts : Calories 699.7, FatContent 33.9, SaturatedFatContent 11.2, CholesterolContent 111.1, SodiumContent 280.4, CarbohydrateContent 55.6, FiberContent 4.4, SugarContent 6.3, ProteinContent 41.1

EASY BEEF NOODLE STIR-FRY RECIPE - FOOD.COM



Easy Beef Noodle Stir-Fry Recipe - Food.com image

This is an easy recipe and a very tasty stir-fry dish that I have made many times. If you are not using low-sodium broth and soy sauce make certain to add in any salt (if you are using) at the end. To save time slice your beef and chop your veggies ahead of time and refrigerate.

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 15

1 lb flank steak, thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing)
1 tablespoon chopped fresh garlic (or to taste)
1 tablespoon chopped fresh ginger
2 tablespoons sesame oil
hot pepper flakes (I add in about 1/2 teaspoon or a little more)
1 onion, sliced
1/2 lb mushroom (to taste)
1 red bell pepper, thinly sliced
1 1/2 cups chicken broth (preferably low-sodium)
1/3 cup hoisin sauce
1/4 cup soy sauce (preferably low-sodium)
2 tablespoons cornstarch
6 -7 ounces fresh snow peas, trimmed
7 -8 ounces angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 ounces use thin rice noodles
1 1/2 cups baby corn, drained and rinsed

Steps:

  • Saute the beef with 1/2 tablespoon garlic and about 1/2 tablespoon fresh ginger in a wok or in a nonstick skillet (I prefer a wok for this) with about 1 tablespoon sesame oil for 4-5 minutes, until almost cooked through; transfer to a plate.
  • In the wok with remaining 1 tablespoon sesame oil, saute remaining garlic and ginger with hot pepper flakes, sliced onion, mushrooms and sweet pepper for about 4 minutes (make certain that the wok is hot).
  • In a small bowl whisk together broth, soy sauce and cornstarch.
  • Add to the wok or skillet; cook stirring for 2 minutes.
  • Add in snow peas, cooked noodles or rice sticks (if using) stir-fry over medium-low heat to thicken (about 4 minutes).
  • Add in beef and baby corn; mix gently to combine, cover and let stand on the heat for 2 minutes.

Nutrition Facts : Calories 838.1, FatContent 26, SaturatedFatContent 7.3, CholesterolContent 103.7, SodiumContent 2269.6, CarbohydrateContent 98.4, FiberContent 8.7, SugarContent 20.7, ProteinContent 54.2

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