STUFFING CHEESE BALLS RECIPES
BASIC STUFFING BALLS WITH VARIATIONS RECIPE - FOOD.COM
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 stuffing balls, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
- Heat butter or margarine in a large skillet.
- Add onion and celery and sauté gently until soft.
- Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
- Shape mixture into 8 balls. Dampen hands with cold water if necessary.
- Place stuffing balls on prepared baking sheet.
- Bake at 375 degrees Fahrenheit for about 20 minutes or until set.
Nutrition Facts : Calories 82.7, FatContent 8.4, SaturatedFatContent 5.1, CholesterolContent 43.6, SodiumContent 397.8, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0.4, ProteinContent 1.2
LEFTOVER STUFFING BALLS RECIPE - FOOD.COM
Make and share this Leftover Stuffing Balls recipe from Food.com.
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and form into balls.
- Place on a greased baking sheet and bake at 350°F for about 8 minutes or until warmed and "set".
Nutrition Facts : Calories 194.9, FatContent 9.8, SaturatedFatContent 2.1, CholesterolContent 46.5, SodiumContent 541.8, CarbohydrateContent 21.8, FiberContent 2.9, SugarContent 2.2, ProteinContent 4.8
More about "stuffing cheese balls recipes"
GRANDMA DOT'S STUFFING BALLS RECIPE | ALLRECIPES
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
From allrecipes.com
Reviews 4.4
Total Time 56 minutes
Category Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes
Calories 108.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 56 minutes
Category Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes
Calories 108.4 calories per serving
- Bake until golden and crisp, about 20 minutes.
See details
BASIC STUFFING BALLS WITH VARIATIONS RECIPE - FOOD.COM
These stuffing balls are a good side dish with poultry and pork dishes.
For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping.
If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking.
You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too.
Adjust the seasonings to suit your tastes.
Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless.
You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water.
Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 82.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 82.7 per serving
- Bake at 375 degrees Fahrenheit for about 20 minutes or until set.
See details
SAVORY STUFFING BALLS (APPETIZER) RECIPE - FOOD.COM
These are a different appetizer than what you normally see, and if you love stuffing they are a perfect bite size snack!
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 23.7 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 23.7 per serving
- Serve on toothpicks with mustard for dipping.
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CHEDDAR AND HERB STUFFING - HEALTHY RECIPES AND ...
Prepare the stuffing but do not bake. Refrigerate for up to 1 day. When ready to cook, bring the stuffing to room temperature and bake according to recipe instructions.
From womansday.com
Total Time 1 hours 55 minutes
Category Thanksgiving, side dish
Cuisine American
From womansday.com
Total Time 1 hours 55 minutes
Category Thanksgiving, side dish
Cuisine American
- Heat oven to 375 degrees F. Oil a 9- by 13-inch baking dish. Place the bread on a rimmed baking sheet and bake until dry and beginning to turn golden brown, 20 to 25 minutes, stirring halfway through cooking. Meanwhile, heat 3 tablespoon oil in a large skillet over medium heat. Add the onions, season with 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, covered, stirring occasionally for 12 minutes. Add the celery and carrots and cook uncovered, stirring occasionally, until the vegetables are tender, 12 to 15 minutes more. Stir in the parsley and cook for 1 minute. Remove from heat and stir in the dill. Pour the broth over the toasted bread and toss until the broth is absorbed. Fold in the eggs. Add the vegetable mixture and toss to combine, then fold in the cheese. Transfer the mixture to the prepared baking dish and refrigerate for up to 1 day. Bring the stuffing to room temperature, cover with nonstick or oiled foil and bake for 10 minutes. Remove the foil and continue to bake until golden brown, 25 to 30 minutes more.
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3 INGREDIENT CHEESY SAUSAGE STUFFING BALLS
From instrupix.com
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LEFT-OVER CHEESY STUFFING BALLS - SIMPLY DELICIOUS
Nov 14, 2018 · Stuff cubes of cheese, leftover turkey or cranberry sauce in the centre and roll into golf-ball sized balls. Bread the stuffing balls by coating them first in flour, then beaten egg and finally in breadcrumbs. Fry in hot oil until golden brown and crisp then drain and serve with lemon wedges.
From simply-delicious-food.com
From simply-delicious-food.com
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LEFTOVER STUFFING FRIED BALLS RECIPE - PSYCHIC MEDIUM ...
Dec 26, 2021 · Mix bread crumbs, Parmesan cheese, and 1 tsp black pepper together in a 3rd separate bowl. Make stuffing into balls about 2 tablespoons each. Dredge each ball in the flour mixture, shaking off any excess. Transfer each ball to the egg mixture. Roll each ball in the bread crumbs mixture until evenly coated.
From mediumandreaknight.com
From mediumandreaknight.com
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STUFFING BALLS WITH STOVE TOP STUFFING RECIPES
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder. Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
From tfrecipes.com
From tfrecipes.com
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10 BEST CHICKEN STUFFING BALLS RECIPES | YUMMLY
Stuffing Balls Pinch of Nom. egg, red onion, sea salt, wholemeal bread, cooking spray, freshly ground black pepper and 1 more.
From yummly.com
From yummly.com
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STOVE TOP STUFFING BALLS RECIPES
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking.
From tfrecipes.com
From tfrecipes.com
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10 BEST CHICKEN STUFFING BALLS RECIPES | YUMMLY
panko bread crumbs, stuffing, fresh mozzarella cheese, shredded Parmesan cheese and 2 more Sausage Stuffing Balls My Gorgeous Recipes cooking oil spray, fresh sage leaves, breadcrumbs, onion, ground black pepper and 2 more
From yummly.com
From yummly.com
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LEFTOVER THANKSGIVING STUFFING: CRUNCHY MOZZARELLA BALLS ...
Nov 23, 2020 · Instructions. First, make the mozzarella balls: wrap a small piece of mozzarella in 2 tablespoons of leftover stuffing or mashed potatoes, sealing completely. Bread the mozzarella balls: coat lightly in beaten egg, then coat in panko. Set aside on plate until all are breaded.
From steamykitchen.com
From steamykitchen.com
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VENISON STUFFING BALLS RECIPE | KARYL'S KULINARY KRUSADE
Nov 19, 2019 · Add onion, celery, onion powder, garlic powder, and oil, and cook for about 5 minutes. In a large bowl, combine stuffing mix, cheese, and cranberries. When the meat mixture is cool, add to the bowl. Add broth and eggs, combine well, and allow to rest for 5-10 minutes. Use a small cookie scoop to form the mixture into balls.
From karylskulinarykrusade.com
From karylskulinarykrusade.com
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STOVE TOP SPINACH BALLS - MY FOOD AND FAMILY RECIPES
Heat oven to 400ºF. 2. Mix stuffing mix, hot water and butter in large bowl until blended. 3. Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. 4. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray. 5.
From myfoodandfamily.com
From myfoodandfamily.com
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CRISPY STUFFING AND TURKEY BITES | GIADZY
Nov 07, 2017 · Press one piece of smoked mozzarella into the middle of the ball and reform the mixture around the cheese. Bread the stuffed ball starting with the flour, then egg and lastly the panko. Repeat with the remaining ingredients. Fry 4 to 5 or the balls at a time in the hot oil for 2 to 3 minutes or until deep golden brown and hot all the way through.
From giadzy.com
From giadzy.com
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THIS STUFFING MAC & CHEESE RECIPE WILL MAKE THANKSGIVING ...
Nov 04, 2021 · Stuffing Mac and Cheese Is the 2-for-1 Side Dish You Didn’t Know You Needed. Thanksgiving is just a few weeks away, and you may be be spending this time getting your menu together for the big day. While many of us already know that casseroles, mashed potatoes, mac and cheese, and stuffing will be fixtures on our tables, what if there is a way ...
From thekitchn.com
From thekitchn.com
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SAUSAGE CHEESE BALLS DIPPING SAUCE - ALL INFORMATION ABOUT ...
Cream Cheese Sausage Balls With Creamy Mustard Dipping Sauce new www.epicurious.com. Dipping Sauce: 1/2 cup MAYO 1/2 cup SOUR CREAM 2 Tablespoons DIJON MUSTARD 1 Tablespoon WHITE WINE VINEGAR 2-6 drops HOT SAUCE 1 medium GARLIC CLOVE, crushed Combine all ingredients.
From therecipes.info
From therecipes.info
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STUFFING BALLS- AN EASY HOLIDAY APPETIZER - NY FOODGASM
Nov 27, 2015 · Form into balls on a baking sheet and cover with turkey gravy, cheddar cheese and a fresh cranberry and bake for 20 minutes. So be thankful for your extra stuffing or be thankful for a quick and easy version you can make at home. Give thanks for balls, these balls. And let’s give thanks that the word balls instantly brings giggles!
From nyfoodgasm.com
From nyfoodgasm.com
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SAUSAGE STUFFING CREAM CHEESE BITES - MY FOOD AND FAMILY
In a skillet on stove top, cook sausage until browned and crumbled, set aside. 4. In a large bowl with a hand mixer or stand mixer fitted with paddle attachment, mix together cream cheese and 1 egg until creamed together and smooth. Stir in cooked sausage until fully incorporated. Gently fold in stuffing with a spatula.
From myfoodandfamily.com
From myfoodandfamily.com
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VEGAN STUFFING BALLS - THE HIDDEN VEGGIES
Nov 16, 2021 · ?? Storage and reheating. Refrigerate: These vegan stuffing balls will keep well in the fridge for 3 - 5 days in a sealed container. Freeze: Freeze the stuffing balls in an airtight bag in the freezer for up to 3 months.You can bake them directly from the freezer by adding about 5 minutes to the bake time. Reheating: Reheat by baking in the oven at 350° F for about 10 minutes until warm.
From thehiddenveggies.com
From thehiddenveggies.com
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