EAR WOOD MUSHROOM RECIPES

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BETTER THAN TAKEOUT - WOOD EAR MUSHROOM & VELVETED CHICKEN ...

Provided by Daniel Oh

Yield 2

Number Of Ingredients 14

250 grams Chicken Breast
1/4 cup Dried Wood Ear Mushroom
2 Shiitake Mushrooms ((Or use any local mushroom))
1 handful of Oyster Mushrooms ((Or use any local mushroom))
1 Tablespoon Egg White
2 teaspoons (!) Corn Starch ((Or Potato Starch))
2 teaspoons (!) Mirim ((Or any cooking wine))
2 big pinches of Salt
1 teaspoon (!) Corn Starch ((Or Potato Starch))
1 teaspoon (!) Sesame Oil
2 teaspoons (!) Oyster Sauce
1 teaspoon (!) Soy Sauce
1 clove of Garlic
2 Tablespoons of Water

Steps:

  • Velvet chicken
  • Prep Ingredients
  • Blanche Chicken
  • Do Stir-fry

WOOD EAR MUSHROOM SALAD | CHINA SICHUAN FOOD



Wood Ear Mushroom Salad | China Sichuan Food image

Easy and comforting Chinese side dish made with Chinese wood ear mushrooms.

Provided by Elaine

Categories     Salad

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

1/4 cup dried wood ear mushrooms
a small bunch of coriander
1/4 middle size onion
2 garlic clove (, chopped)
1 fresh Thai chili pepper ( , cut into small pieces)
2 tbsp. vegetable cooking oil
3 spring onion white ( , cut into small sections )
1 tbsp. Chinese black vinegar
2 tbsp. light soy sauce
1/2 tbsp. sesame oil
pinch of salt if necessary
1/2 tsp. sugar
1 tbsp. toasted sesame seeds ( , optional)

Steps:

  • Soak the dried mushrooms in warm water for 30 minutes until they absorb the water and become soft. Rinse in cold water. Tear larger pieces into bite size and remove the sandy ends. Wash carefully and make sure no sand is contained.
  • Cook soaked mushrooms in boiling water for around 1 to 2 minutes. Turn off fire and place the onion slices in. Transfer out immediately and soak in cold water to cool down.
  • Completely drain the wood ear mushrooms and then place in serving plate.
  • Heat oil in a pot and fry garlic, spring onion and fresh thai peppers until aromatic over slowest fire. Turn off fire and add all the other seasonings. Mix well and serve.

Nutrition Facts : Calories 63 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 4 g, SodiumContent 1086 mg, ServingSize 1 serving

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Nov 10, 2020 · To use dried wood ear mushrooms, soak in water for about 15-30 minutes. When reconstituted, they turn into a large wavy black mushroom. Clean them well, and trim off the stems with kitchen scissors. Slice the mushrooms into thin pieces. The soaking liquid does not add any flavor to a finished dish so you can discard the water.
From justonecookbook.com
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Wood ear mushrooms (Auricularia auricula) commonly grow wild in many areas of the world, and may be cultivated for commercial use almost entirely in China. Wood ear mushroom is also known as Tree Ear and Black Fungus and their original name is Auricularia Polytricha. Wood ear mushrooms grows especially in humid climates and has a dark brown to black color. The name that this type of mushrooms ...
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When reconstituted, Wood Ear mushrooms can expand 3 to 4 times their dried size and develop a wavy and floppy, cup-like to ear-like shape, averaging 3 to 8 centimeters in diameter. The mushrooms bear a slippery, smooth, elastic, and gelatinous texture and range in color from dark brown, brown-black, to grey-black.
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