SPICY GRILLED SHRIMP RECIPE | ALLRECIPES
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
Provided by SUBEAST
Categories BBQ & Grilled Shrimp
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, CarbohydrateContent 2.7 g, CholesterolContent 230.4 mg, FatContent 5.9 g, FiberContent 1.1 g, ProteinContent 25.1 g, SaturatedFatContent 1 g, SodiumContent 585.7 mg, SugarContent 0.1 g
GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO) RECIPE ...
Provided by Bobby Flay
Categories main-dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the grill to medium.
- Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
- Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
- Increase the heat of the grill to high.
- Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
Nutrition Facts : Calories 407 calorie, FatContent 38 grams, SaturatedFatContent 5 grams, CholesterolContent 107 milligrams, SodiumContent 652 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 12 grams, SugarContent 0 grams
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