ANCINI DE PEPE PASTA RECIPES

Name: Acini de Pepe with Spinach and Feta
Yield: Makes 6 side-dish servings
Ingredients: 1/2 lb acini di pepe or orzo (1 1/4 cups); 2 tablespoons olive oil; 2 tablespoons unsalted butter; 3 garlic cloves, minced (1 tablespoon); 1/4 teaspoon dried hot red pepper flakes; 3 scallions, chopped; 1 (10-oz) package chopped frozen spinach, thawed and squeezed dry; 1/2 cup crumbled feta (3 oz; preferably French); Accompaniment: lemon wedges

ACINI DE PEPE WITH SPINACH AND FETA RECIPE | EPICURIOUS

Acini de Pepe with Spinach and Feta Recipe | Epicurious image

_Acini di pepe_, the Italian term for "peppercorns," also refers to tiny pearls of pasta. This dish goes well with lamb chops or grilled chicken.

Provided by EPICURIOUS.COM

Total Time 20 min

Cook Time 20 min

Yield Makes 6 side-dish servings

Number Of Ingredients 9

Ingredients

1/2 lb acini di pepe or orzo (1 1/4 cups)
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced (1 tablespoon)
1/4 teaspoon dried hot red pepper flakes
3 scallions, chopped
1 (10-oz) package chopped frozen spinach, thawed and squeezed dry
1/2 cup crumbled feta (3 oz; preferably French)
Accompaniment: lemon wedges

Steps:

Cook pasta in a 4- to 6-quart pot of boiling salted water , uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve. Transfer to a bowl and keep warm, covered.
Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes. Add spinach and cook, stirring, until heated through, about 4 minutes.
Toss pasta with spinach mixture and feta until combined. Season with salt and pepper.

LEMON PEPPER ACINI DI PEPE RECIPE | EPICURIOUS

Lemon Pepper Acini di Pepe Recipe | Epicurious image

This small, round pasta is named for its resemblance to peppercorns, so why not pair it with black pepper, which, along with lemon, adds brightness to the parmesan?

Provided by Melissa Roberts

Total Time 20 min

Cook Time 10 min

Yield Serves 6 (side dish)

Number Of Ingredients 6

Ingredients

2 cups acini di pepe (less than 1 pound)
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 cup grated Parmigiano-Reggiano
1 tablespoon grated lemon zest
1 teaspoon freshly ground black pepper

Steps:

Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).

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LEMON PEPPER ACINI DI PEPE RECIPE | EPICURIOUS

This small, round pasta is named for its resemblance to peppercorns, so why not pair it with black pepper, which, along with lemon, adds brightness to the parmesan?
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ENJOY!

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