CRUNCHY TOP POUND CAKE RECIPES

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WHIPPING CREAM POUND CAKE RECIPE FOR DECADENT DESSERTS ...



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Delightful, delicious cake recipes and more from Swans Down Cake Flour!

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GRANDMA RUBY'S BUTTERMILK POUND CAKE RECIPE | ALLRECIPES



Grandma Ruby's Buttermilk Pound Cake Recipe | Allrecipes image

This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.

Provided by James Buddy Clower

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 16 servings

Number Of Ingredients 10

3 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
3 cups white sugar
1 cup shortening
1 cup buttermilk
6 eggs
2 tablespoons lemon extract
1 teaspoon vanilla extract
1 teaspoon butter-flavored extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.
  • Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 56.3 g, CholesterolContent 70.4 mg, FatContent 15 g, FiberContent 0.6 g, ProteinContent 5.3 g, SaturatedFatContent 3.9 g, SodiumContent 135.2 mg, SugarContent 38.4 g

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