S'MORE CASSEROLE RECIPES

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S'MORES AT HOME RECIPE | ALLRECIPES



S'mores at Home Recipe | Allrecipes image

Quick, easy, and delicious indoor S'mores. They're messy but tasty.

Provided by STAR512

Categories     Desserts    Candy Recipes    Chocolate Candy Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 5

1 cup butter, melted
? cup white sugar
3 cups graham cracker crumbs
2 cups semisweet chocolate chips
3 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
  • Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

Nutrition Facts : Calories 212.4 calories, CarbohydrateContent 24.8 g, CholesterolContent 20.3 mg, FatContent 12.9 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 7.5 g, SodiumContent 127.4 mg, SugarContent 17.2 g

S’MORES FRENCH TOAST CASSEROLE - HOW TO MAKE S’MORES ...



S’mores French Toast Casserole - How to Make S’mores ... image

This S’mores French Toast Casserole from Delish.com is the ultimate summer breakfast.

Provided by DELISH.COM

Categories     nut-free    brunch    breakfast    brunch    dessert

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Cooking spray

1

loaf challah, cut into 1" cubes

1 1/4 c.

dark chocolate chips, divided

2 c.

mini marshmallows

8

large eggs

2 c.

whole milk

1/2 c.

granulated sugar 

1 tsp.

ground cinnamon

2 tsp.

pure vanilla extract

1 tsp.

kosher salt

1/4 tsp.

coarsely crushed graham crackers

Steps:

  • Grease a 9"-x-13" baking dish with cooking spray. Layer half the bread in the dish and top with ½ cup each marshmallow and chocolate chips. Repeat with remaining bread, ½ cup each marshmallow and chocolate chips. In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until fully combined. Pour egg mixture evenly over bread mixture; press with palms to fully submerge. Let stand at room temperature for at least 30 minutes, or refrigerate up to 1 day.  Preheat oven to 350°. Top with remaining 1 cup marshmallows and bake casserole until puffed and golden, 50 minutes to 1 hour. If marshmallows are caramelizing too quickly, cover and tent with foil.  Let cool 10 minutes, then sprinkle with graham crackers before serving.

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S'MORES | ALLRECIPES
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