HOW TO MAKE A MUSHROOM OMELET RECIPES

Name: Simple Mushroom Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 2 eggs, large; 2 tablespoons button mushrooms, chopped; 5 onions, sweet, mini, chopped (Pyaj); 1/2 teaspoon salt (or to taste); 1/2 teaspoon white pepper; 2 tablespoons butter; 1/8 teaspoon mustard powder (ground mustard)

SIMPLE MUSHROOM OMELETTE RECIPE - FOOD.COM

Simple Mushroom Omelette Recipe - Food.com image

Omelettes are international, here is a lovely recipe from India, with onions, mushrooms and mustard powder. Don't let the mustard powder scare you, its very good in this dish. Hope you will enjoy this simple recipe.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs, large
2 tablespoons button mushrooms, chopped
5 onions, sweet, mini, chopped (Pyaj)
1/2 teaspoon salt (or to taste)
1/2 teaspoon white pepper
2 tablespoons butter
1/8 teaspoon mustard powder (ground mustard)

Steps:

Beat the eggs thoroughly along with the salt, pepper, mustard powder and the chopped onions.
Heat a little of the butter in a pan and add the washed and sliced button mushrooms.
Toss in the butter for 2 minutes, remove the mushrooms and keep aside until needed.
Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
Spread evenly around the pan and sprinkle the mushrooms on top.
When one side is cooked slowly fold the omelette into half with a wooden spoon.
Remove from the flame and serve hot.

Nutrition Facts : Calories 573.4, FatContent 33.2, SaturatedFatContent 18, CholesterolContent 433.1, SodiumContent 1530, CarbohydrateContent 53.3, FiberContent 9.8, SugarContent 23.9, ProteinContent 19.3

MUSHROOM OMELET RECIPE | EATINGWELL

Mushroom Omelet Recipe | EatingWell image

For a quick breakfast, learn how to make this mushroom omelet. Sautéing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.

Provided by Julia Levy

Categories Healthy Omelet Recipes

Total Time 10 minutes

Number Of Ingredients 10

Ingredients

2 teaspoons unsalted butter
2 ounces sliced mixed mushrooms (such as oyster, cremini and shiitake)
1 clove garlic, minced
2 large eggs
1 tablespoon whole milk
½ teaspoon chopped fresh tarragon
? teaspoon salt
? teaspoon ground pepper
3 tablespoons shredded fontina cheese
½ teaspoon chopped fresh chives

Steps:

Melt butter in a small nonstick skillet over medium heat. Add mushrooms; cook, stirring often, until tender and lightly browned, 5 to 7 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
Meanwhile, whisk eggs, milk, tarragon, salt and pepper in a small bowl. Once the mushrooms are tender, stir the egg mixture into the pan. Cook, tilting the pan to let the egg run around the edges, until the egg forms a thin, even layer. Continue to cook, reducing the heat if browning too quickly, until just slightly wet, 1 to 2 minutes. Sprinkle with cheese. Use a spatula to roll up the omelet. Transfer to a plate; sprinkle with chives.

Nutrition Facts : Calories 317 calories, CarbohydrateContent 5 g, CholesterolContent 417 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 12 g, SodiumContent 606 mg, SugarContent 3 g

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