MAYO ROASTED POTATOES RECIPES

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MAYONNAISE ROASTED POTATOES | JUST A PINCH RECIPES



MAYONNAISE ROASTED POTATOES | Just A Pinch Recipes image

OH BOY - IS THIS GOOD!

Provided by Sandy Munn @luv2bake1

Categories     Potatoes

Prep Time 1 hours

Number Of Ingredients 4

1/2 cup(s) mayonnaise or salad dressing
1 tablespoon(s) each, rosemary, garlic powder, onion powder
1 tablespoon(s) water
2 pound(s) potatoes - cut into chunks

Steps:

  • Mix the mayonnaise, seasonings and water. Add the potatoes, (I put it all in a plastic bag.) Toss to coat the potatoes. Place the potatoes on a greased cookie sheet.
  • Bake at 400 degrees for 30 - 40 minutes, or until golden brown and tender, stirring after 15 minutes. Note: Oregano can be substituted for all or part of the rosemary if desired. I have also made these with dry ranch dressing mix and Lipton onion soup mix (dry.)

BEST POTATOES YOU'LL EVER TASTE RECIPE | ALLRECIPES



Best Potatoes You'll Ever Taste Recipe | Allrecipes image

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Provided by XANTHE

Categories     Side Dish    Potato

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered

Steps:

  • In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
  • Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
  • Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Nutrition Facts : Calories 282.7 calories, CarbohydrateContent 47.6 g, CholesterolContent 3.9 mg, FatContent 8.5 g, FiberContent 6 g, ProteinContent 5.6 g, SaturatedFatContent 1.3 g, SodiumContent 75.1 mg, SugarContent 2.2 g

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