LOLLIPOP CHICKEN LEGS RECIPES
CHICKEN LOLLIPOPS RECIPE | ALLRECIPES
They're chicken lollipops - a succulent treat that lives up to the name!
Provided by Israr
Categories Appetizers and Snacks Spicy
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
- On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
Nutrition Facts : Calories 244.5 calories, CarbohydrateContent 6.3 g, CholesterolContent 75.5 mg, FatContent 15.7 g, FiberContent 0.2 g, ProteinContent 18.1 g, SaturatedFatContent 4.4 g, SodiumContent 599.8 mg, SugarContent 0.1 g
CHICKEN LOLLIPOPS RECIPE - DEEP-FRIED.FOOD.COM
This is the winning recipe of this week in the Thursday magazine. It was submitted by Pramila Monteiro.
Total Time 2 hours
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 50 chicken lollipops
Number Of Ingredients 12
Steps:
- Break each chicken wing into two parts at the joint.
- Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.
- Put all the chicken lollipops in a bowl.
- Add ginger and garlic to the chicken.
- Mix well.
- Add green chillies, parsley and curry leaves to the same.
- Mix well.
- Add half a cup of all purpose flour and quarter cup of cornflour to the same.
- Mix well.
- Break one egg into the bowl.
- Add red food colour and salt to taste.
- Mix well.
- Keep aside for 1 hour to marinate.
- After an hour is up, heat oil in a wok.
- Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil.
- Drain on clean kitchen paper napkins.
- Serve hot.
Nutrition Facts : Calories 121.1, FatContent 8, SaturatedFatContent 2.2, CholesterolContent 41.5, SodiumContent 38.2, CarbohydrateContent 2.3, FiberContent 0.2, SugarContent 0.1, ProteinContent 9.4
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