HOW TO MAKE PIROGI RECIPES

Name: Pierogi Lasagna
Cook time: 45 min
Ingredients: 12 lasagna noodles; 1 stick (1/2 cup) butter; 1/2 teaspoon salt; 5 onions, finely chopped (about 3 cups); 1/2 teaspoon black pepper; 1 1/2 cup (6 ounces) shredded Cheddar cheese; 6 cup warm seasoned mashed potatoes, store-bought or homemade

PIEROGI LASAGNA | MRFOOD.COM

Pierogi Lasagna | MrFood.com image

Our hearty Pierogi Lasagna topped with zesty Cheddar cheese, is a must-have for your vegetarian lasagna recipe collection.

Provided by MRFOOD.COM

Categories Pastas

Cook Time 45 minutes

Number Of Ingredients 7

Ingredients

12 lasagna noodles
1 stick (1/2 cup) butter
1/2 teaspoon salt
5 onions, finely chopped (about 3 cups)
1/2 teaspoon black pepper
1 1/2 cup (6 ounces) shredded Cheddar cheese
6 cup warm seasoned mashed potatoes, store-bought or homemade

Steps:

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Cook lasagna noodles according to package directions; drain and set aside.
Meanwhile, in a large skillet over medium-high heat, melt butter. Add salt to onions and saute 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sautéed onions for topping. Add remaining onions, the pepper, and cheese to mashed potatoes; mix well.
Place 3 noodles on bottom of baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with reserved sautéed onions.
Cover with aluminum foil and bake 30 to 35 minutes, or until heated through.

CITY CHICKEN (POLISH AMERICAN TRADITIONAL DISH) - EATING ...

City Chicken (Polish American Traditional Dish) - Eating ... image

City Chicken (aka, Fake Chicken) is a traditional Polish-American dish that is beloved by many. The most curious thing about this dish is that it doesn't actually contain any chicken. Rather, your featured protein here is actually pork and/or veal

Provided by Edyta

Categories Dinner Main Dish

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2.5 lbs Pork and or Veal (cubed into 1.5-inch pieces)
2 Eggs (beaten)
1 cup Flour (all-purpose)
1.5 cup Bread Crumbs
Salt or Season Salt and Pepper (sprinkled all over the meat)
Oil for Frying

Steps:

Assemble the Skewers
Breading
Frying
Finishing Up in the Oven

Nutrition Facts : Calories 327 kcal, CarbohydrateContent 27 g, ProteinContent 35 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 133 mg, SodiumContent 238 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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