GREEK PITA WRAP RECIPES

Name: Greek Style Pork Pita Wraps
Prep time: 2 h 15 min
Cook time: 25 min
Total time: 2 h 40 min
Yield: 4 serving(s)
Ingredients: 1/4 cup lemon juice; 2 tablespoons olive oil; 1 tablespoon prepared mustard; 1 3/4 teaspoons minced garlic, divided; 1 teaspoon dried oregano; 1 lb pork tenderloin; 1 cup chopped cucumber, peeled and seeded; 1 cup plain yogurt; 1/4 teaspoon salt; 1/4 teaspoon dill weed; pita bread (syrian); 1/2 cup chopped green onion

GREEK STYLE PORK PITA WRAPS RECIPE - GREEK.FOOD.COM

Greek Style Pork Pita Wraps Recipe - Greek.Food.com image

This recipe is so simple to make, and tastes so good. A nice change of pace, and the pork with the sauce are so light tasting. Prep time includes marinating time.

Total Time 2 hours 40 minutes

Prep Time 2 hours 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon prepared mustard
1 3/4 teaspoons minced garlic, divided
1 teaspoon dried oregano
1 lb pork tenderloin
1 cup chopped cucumber, peeled and seeded
1 cup plain yogurt
1/4 teaspoon salt
1/4 teaspoon dill weed
pita bread (syrian)
1/2 cup chopped green onion

Steps:

In a large zip top bag, combine lemon juice, oil, mustard, 1 1/4 tsp of the garlic, and the oregano.
Add the pork loin, seal the bag, and turn to coat.
Refrigerate for at least 2 hours.
In a bowl, combine the cucumber, yogurt, salt, dill, and remaining garlic.
Cover and chill till serving time.
Heat oven to 400°.
Place pork in pan lined with foil, or sprayed with non stick spray.
SAVE MARINADE.
Bake for 10 minutes, then brush with remaining marinade.
Bake for 15 minutes more, then check temperature with meat thermometer.
Temp should be 160° (slightly pink).
Bake longer if necessary.
This is how I serve the meat in the pitas: split the pita so you have 2 rounds.
Place some sliced pork in the center, top with yogurt sauce and green onions, and roll up.
Or if you prefer, you can slice off the top of the pita, and put meat and sauce in to make a pocket.

Nutrition Facts : Calories 249.5, FatContent 13, SaturatedFatContent 3.6, CholesterolContent 81.7, SodiumContent 278.2, CarbohydrateContent 6.5, FiberContent 0.8, SugarContent 4, ProteinContent 26.3

GREEK LAMB PITA WITH TZATZIKI SAUCE RECIPE | LAND O’LAKES

Greek Lamb Pita with Tzatziki Sauce Recipe | Land O’Lakes image

Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.

Provided by Land O'Lakes

Categories Hot Sandwich Lunch Savory Lamb Sandwich Savory Cooking Sandwich and Wrap Main Course Meat, poultry, and seafood Sauce and Condiments Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

Tzatziki Sauce
6 ounces plain Greek yogurt
1/2 cup cucumber, finely chopped
2 teaspoons finely chopped fresh dill
1 teaspoon red wine vinegar
Lamb
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound boneless lamb, * cut into 1/4-inch thick strips
1 tablespoon freshly grated lemon zest
Flatbread
4 (6-inch round) flatbreads, warmed
Relish
1/2 cup cherry tomatoes, quartered
1 small (1/2 cup) cucumber, finely chopped
1/4 cup crumbled feta cheese

Steps:

Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, oregano, salt and pepper; stir until well mixed.
Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated.
Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.

Nutrition Facts : Calories 580 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 950 milligrams, CarbohydrateContent 42 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 33 grams

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