HOW TO MAKE BREAKFAST EMPANADAS RECIPES

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BREAKFAST EMPANADAS RECIPE - FOOD.COM



Breakfast Empanadas Recipe - Food.com image

I got this from an Ortega cookbook. These may be filled one day ahead and chilled in one layer on a lightly floured plate, covered. Reseal edges if necessary.

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

3 cups vegetable oil
2 teaspoons vegetable oil
2 spanish chorizo, links casings removed
1 onion, chopped
1 lb boiling potato, peeled and shredded
1/2 cup diced jalapeno
2 plum tomatoes, seeded and chopped
1/2 teaspoon cumin
1/4 cup finely chopped cilantro
1/3 cup grated queso blanco
8 frozen empanada wrappers, thawed
1 (16 ounce) jar salsa
sour cream

Steps:

  • Heat 2 teaspoons oil in a 12 inch nonstick skillet over moderately high heat until hot but not smoking; cook chorizo and onion, stirring until onion is softened.
  • Add potatoes and salt and pepper.
  • Cook, covered, stirring occasionally until potatoes begin to turn golden brown, about 6 minutes.
  • Stir in jalapenos, tomatoes and cumin.
  • Transfer to a bowl and cool completely.
  • Stir in cilantro, cheese and additional salt and pepper to taste.
  • Roll out each empanada wrapper into a 6 inch round on a floured surface.
  • Put about 1/3 cup filling in center of each wrapper and form filling into a log.
  • Moisten wrapper edges with a finger dipped in water.
  • Fold each wrapper over filling to form a half moon.
  • Press down around filling to force out air.
  • Seal by pressing edges together firmly with a fork.
  • Heat remaining 3 cups oil in a deep 12 inch skillet over moderate heat until hot but not smoking.
  • Fry empanadas in 3 batches, gently turning,until golden brown, about 3 minutes.
  • Transfer empanadas to paper towels to drain.
  • Serve with salsa and sour cream, if desired.

Nutrition Facts : Calories 1683.2, FatContent 171.7, SaturatedFatContent 23.6, CholesterolContent 12.5, SodiumContent 929.7, CarbohydrateContent 35.5, FiberContent 5.2, SugarContent 7.2, ProteinContent 8.2

BREAKFAST EMPANADAS – CHEAP RECIPE BLOG



Breakfast Empanadas – Cheap Recipe Blog image

Save money by using ingredients you already have on hand. Sub bacon for the sausage or skip meat altogether. Use another type of cheese instead of purchasing a whole package of cheddar. Use your imagination - these are hard to screw up!

Provided by Haley

Total Time 43 minutes

Prep Time 25 minutes

Cook Time 18 minutes

Yield 6

Number Of Ingredients 14

1 large Russet potato, peeled and cut into small cubes
1 tablespoon olive oil
1/2 teaspoon fine grain sea salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 small yellow onion, finely chopped
4 large eggs
3 tablespoons whole milk or cream
1/8 cup cooked breakfast sausage, crumbled
1/3 cup cheddar cheese, shredded
Salt and pepper, to taste
Hot sauce or salsa, to taste
6 empanada wrappers  (5 inches across)
1 egg white, beaten

Steps:

  • Preheat oven to 375F. Toss potato cubes with olive oil and spices. Place on a baking sheet and bake for 20 to 25 minutes, until fork-tender and slightly browned on the outside. Remove from oven and set aside to cool. Increase oven temperature to 400F.
  • Beat eggs with milk. Season with salt and pepper. Heat in a skillet and scramble the eggs (don't overcook!). Set aside to cool.
  • Combine potatoes, onions, eggs, sausage, and cheese. Season with salt and pepper. Add a bit of hot sauce or your favorite salsa, if desired.
  • Place empanada wrappers on clean kitchen countertop. Place 2 to 3 tablespoons of filling in the center of each empanada wrapper. Fold the wrapper over and secure the edges by pressing down with a fork. Continue until all the empanadas are prepared. Brush the outside with egg white.
  • Bake empanadas for 18 to 20 minutes, or until golden brown. Serve with salsa on the side.

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Save money by using ingredients you already have on hand. Sub bacon for the sausage or skip meat altogether. Use another type of cheese instead of purchasing a whole package of cheddar. Use your imagination - these are hard to screw up!
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