BEST CINNAMON APPLE PIE RECIPE RECIPES

Name: Cinnamon-Sugar Apple Pie
Prep time: 1 h
Cook time: 1 h 5 min
Total time: 2 h 5 min
Yield: 10 servings.
Ingredients: 2-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1-1/4 cups cold lard; 6 to 8 tablespoons cold 2% milk; FILLING:; 2-1/2 cups sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 9 cups thinly sliced peeled tart apples (about 9 medium); 1 tablespoon bourbon, optional; 2 tablespoons all-purpose flour; Dash salt; 3 tablespoons cold butter, cubed; TOPPING:; 1 tablespoon 2% milk; 2 teaspoons coarse sugar

CINNAMON-SUGAR APPLE PIE RECIPE: HOW TO MAKE IT

Cinnamon-Sugar Apple Pie Recipe: How to Make It image

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 05 minutes

Prep Time 60 minutes

Cook Time 01 hours 05 minutes

Yield 10 servings.

Number Of Ingredients 16

Ingredients

2-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/4 cups cold lard
6 to 8 tablespoons cold 2% milk
FILLING:
2-1/2 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
9 cups thinly sliced peeled tart apples (about 9 medium)
1 tablespoon bourbon, optional
2 tablespoons all-purpose flour
Dash salt
3 tablespoons cold butter, cubed
TOPPING:
1 tablespoon 2% milk
2 teaspoons coarse sugar

Steps:

In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally., Drain apples, reserving syrup. Place syrup and, if desired, bourbon in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, until mixture thickens slightly and turns a medium amber color, 20-25 minutes. Remove from heat; cool completely., Preheat oven to 400°. Toss drained apples with flour and salt. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 10-in. cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add apple mixture. Pour cooled syrup over top; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place on a foil-lined baking sheet. Bake 20 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 45-55 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 633 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 90g carbohydrate (62g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

BEST APPLE PIE RECIPE | ALLRECIPES

Best Apple Pie Recipe | Allrecipes image

Lemon juice gives this pie some added zing!

Provided by Debbie Lollo

Categories Desserts Pies Apple Pie Recipes

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
2 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon ground cinnamon
9 apples - peeled, cored and sliced
1 tablespoon lemon juice
1 tablespoon butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

Nutrition Facts : Calories 328.9 calories, CarbohydrateContent 43.7 g, CholesterolContent 3.8 mg, FatContent 16.7 g, FiberContent 5.5 g, ProteinContent 3.4 g, SaturatedFatContent 4.7 g, SodiumContent 318.3 mg, SugarContent 16.3 g

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