BANANA PIE RECIPES

BANANA PIE RECIPE | ALLRECIPES

Banana Pie Recipe | Allrecipes image

This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.

Provided by Kathy Mathieu

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Yield 10 servings

Number Of Ingredients 10

Ingredients

1?½ cups graham cracker crumbs
¼ cup white sugar
? cup butter, melted
5 bananas
1 (3 ounce) package cream cheese, softened
2 (3.5 ounce) packages instant banana pudding mix
3?½ cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 bananas, sliced
1 tablespoon lemon juice

Steps:

In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

Nutrition Facts : Calories 416.3 calories, CarbohydrateContent 61.2 g, CholesterolContent 32.5 mg, FatContent 18.1 g, FiberContent 2.5 g, ProteinContent 5.6 g, SaturatedFatContent 12 g, SodiumContent 480.2 mg, SugarContent 43.2 g

BANANA PIE RECIPE - FOOD.COM

Banana Pie Recipe - Food.com image

Another use for those over ripe bananas if you would like a change from banana bread. From the website Ethnic Eating representing Africa for ZWT 4.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 Pie

Number Of Ingredients 8

Ingredients

5 medium overripe bananas
1 (10 ounce) can sweetened condensed milk
3 eggs
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 (24 cm) baked pie shells
vanilla ice cream

Steps:

Preheat the oven to 190°C.
Peel the bananas and mash with a fork. Add the sweetened condensed milk, eggs, nutmeg, allspice and the cinnamon. Mix well.
Pour the mixture into the pie shell. Turn the heat of the oven down. Bake the pie for around 30 minutes. Let the pie cool.
To serve, cut a slice and place in onto a plate. Dust with a mixture of ground cinnamon and icing sugar, serve with a spoonful of vanilla ice cream.

Nutrition Facts : Calories 1670.8, FatContent 42.4, SaturatedFatContent 21.5, CholesterolContent 730.9, SodiumContent 576.9, CarbohydrateContent 292.1, FiberContent 16.2, SugarContent 228.2, ProteinContent 47.9

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