RED AND BLACK CURRYS RECIPES

Name: Potato with Thai Red Curry and Black Garlic
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 4 large organic Yukon potatoes; 1 finger ginger (sliced); 1 lemongrass stalk (sliced); 1/2 onion (sliced); 4 garlic cloves; 1 star anise; 1 cinnamon stick; 3 3 limes ((Kaffir lime leaves if you have them)); 2 red peppers (chopped); 2 cans coconut milk; 4 oz red curry paste; 2 1/2 oz palm sugar (or granulated sugar); 1 tsp fish sauce (optional ); 2 tsp sesame oil; 1/4 cup of each fresh Thai basil, mint, cilantro leaves; 2 bulbs black garlic (peeled); 1 cup mayo; salt; !/4 cup micro cilantro, chopped chives, and radish greens

EASY POTATO RECIPE RED CURRY- BLACK GARLIC| SALT AND VANILLA

Easy Potato Recipe Red Curry- Black Garlic| Salt and Vanilla image

This is a fantastic vegetarian recipe that packs a lot of umami flavors into one little dish. I’ve done a similar version using a sweet potato before and it turned out fantastic as well. There is something so intriguing about this dish because it is really all about the potato. You wouldn’t think something so humble as the potato could turn out such an amazing dish but it is true. Jp absolutely loved this dish. You have to try and get the best potatoes you can that freshly grown from the farmer, that is the key! A potato that is full of flavor. Here is the recipe I hope you enjoy it!

Provided by Judd Chef

Categories Appetizer vegetarian

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 19

Ingredients

4 large organic Yukon potatoes
1 finger ginger (sliced)
1 lemongrass stalk (sliced)
1/2 onion (sliced)
4 garlic cloves
1 star anise
1 cinnamon stick
3 3 limes ((Kaffir lime leaves if you have them))
2 red peppers (chopped)
2 cans coconut milk
4 oz red curry paste
2 1/2 oz palm sugar (or granulated sugar)
1 tsp fish sauce (optional )
2 tsp sesame oil
1/4 cup of each fresh Thai basil, mint, cilantro leaves
2 bulbs black garlic (peeled)
1 cup mayo
salt
!/4 cup micro cilantro, chopped chives, and radish greens

Steps:

For the Red Curry Sauce
For the Black Garlic Mayo
For the Roasted Potatoes
To Finish

Nutrition Facts : Calories 516 kcal, CarbohydrateContent 30 g, ProteinContent 5 g, FatContent 44 g, SaturatedFatContent 22 g, CholesterolContent 12 mg, SodiumContent 274 mg, FiberContent 3 g, SugarContent 10 g, ServingSize 1 serving

THAI RED CURRY - THE BEST THAI RED CURRY RECIPE

Thai Red Curry - The Best Thai Red Curry Recipe image

Looking for a delicious Thai Red Curry recipe? You've come to right place. This Thai Red Curry is packed full with flavour and will definitely have you wanting more.

Provided by Matthew Lockwood

Categories ??

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 26

Ingredients

1 red pepper, deseeded and roughly chopped
4 medium red chillies, deseeded and roughly chopped
1 lemongrass stalk, outside skin removed and sliced
4 garlic cloves, peeled
1 tbsp. ginger, peeled and grated
1 tsp. fresh turmeric, peeled and grated
Juice and zest of one lime
6 spring onions, ends removed and roughly chopped
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1 bunch coriander, stalks only (keep the leaves for garnish at the end)
6 kaffir lime leaves
4 tbsp. fish sauce
1/2 tsp. salt
1/2 tsp. whole black peppercorns
2 tbsp. vegetable oil
8 boneless skinless chicken thighs, cut into 2cm pieces
1 large aubergine, cut into 1.5cm cubes
100 g green beans, topped and tailed and cut into 2cm lengths
1 (400ml) tin coconut milk
Small bunch Thai basil, stalks removed and roughly chopped
6 kaffir lime leaves
1 tbsp. sugar
1 tbsp. fish sauce
1 red chilli, deseeded and thinly sliced
Roughly chopped coriander leaves

Steps:

To make the curry, combine all the ingredients in a blender and blitz until a smooth paste forms. You may need to stop and scrape the mixture down from the sides a couple of times. Heat oil in a heavy bottomed frying pan and add the curry paste. Cook for a couple of minutes. Add chicken and aubergine and coat with the paste and cook for 2 more minutes. Add coconut milk, lime leaves, sugar and fish sauce. Spread the chicken and aubergine out to make sure it cooks evenly, and simmer for 10 minutes, stirring occasionally. Add the green beans and simmer for a further 5 minutes. Season to taste, using sugar and fish sauce. Remove from heat and stir through Thai basil leaves. Serve immediately with sticky rice and garnish with coriander leaves and red chilli.

More about "red and black currys recipes"

THAI RED CURRY - THE BEST THAI RED CURRY RECIPE

Looking for a delicious Thai Red Curry recipe? You've come to right place. This Thai Red Curry is packed full with flavour and will definitely have you wanting more.
From delish.com
Total Time 55 minutes
Category ??

To make the curry, combine all the ingredients in a blender and blitz until a smooth paste forms. You may need to stop and scrape the mixture down from the sides a couple of times. Heat oil in a heavy bottomed frying pan and add the curry paste. Cook for a couple of minutes. Add chicken and aubergine and coat with the paste and cook for 2 more minutes. Add coconut milk, lime leaves, sugar and fish sauce. Spread the chicken and aubergine out to make sure it cooks evenly, and simmer for 10 minutes, stirring occasionally. Add the green beans and simmer for a further 5 minutes. Season to taste, using sugar and fish sauce. Remove from heat and stir through Thai basil leaves. Serve immediately with sticky rice and garnish with coriander leaves and red chilli.

See details

RED LENTIL CURRY | ALLRECIPES

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 191.7 calories per serving

Stir in the tomato puree, remove from heat and stir into the lentils.

See details

SCRUMPTIOUS THAI COCONUT RED CURRY RECIPE - FOOD.COM

This is one of my favorites dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish. I often sub in pan fried firm tofu instead of the chicken...and certainly you can mix up the veggies with what you have on hand. Enjoy!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 1061.2 per serving

Place sauteed peppers and onions on bowls of rice and spoon curry sauce over rice. You can either use curry sauce to lightly flavor rice or more as a soupy type mixture. I use short grain brown rice -- but any type is fine. Add cut chicken breast or other meat/tofu if desired.

See details

KIDNEY BEAN AND LENTIL CURRY [VEGAN, GLUTEN-FREE] - ONE ...

Need some comfort food? Try this aromatic kidney bean and lentil curry!
From onegreenplanet.org
Cuisine NO info
Calories 359 calories per serving

See details

BLACK AND RED LENTIL CURRY WITH PANEER

Nov 09, 2016 · To prepare an easy red lentil curry with paneer, first heat the butter and gently cook the onions and garlic until soft. Add the spices and cook for 1 minute. Add the coconut milk, a little stock and the black lentils, cover and simmer gently for 10 minutes. Add the red lentils and a little more stock.
From finedininglovers.com

See details

THAI RED CURRY BLACK BEAN PURSES - HEALTHY THAI RECIPES

Feb 21, 2018 · Instructions: Place the dried beans, chicken, coconut milk and curry paste in a rice cooker and turn it on the brown rice setting. It will cook until done automatically. Leave the bean mixture on in the keep warm mode or simmer it until the bean mixture is thick while you prepare the pastry puff squares.
From healthythairecipes.com

See details

THAI RED CURRY BLACK-EYED PEAS - HEALTHY THAI RECIPES

Jan 01, 2017 · Stir-fry the red curry paste in a medium sized pot with 1 tablespoon of olive oil until it's darker in color but not yet... Put the rest of the ingredients into the pot and bring to a boil. Turn down the heat to medium or medium low and let simmer checking occasionally for 30 minutes adding ½-1 cup ...
From healthythairecipes.com

See details

10 BEST CHICKEN LENTIL CURRY RECIPES | YUMMLY

Dec 31, 2021 · salt, tomato ketchup, red chili powder, black pepper, red lentil and 6 more Chicken & Red Lentil Curry Feed Your Sole chicken breast, chopped tomatoes, red onion, low fat natural yogurt and 16 more
From yummly.com

See details

CHETNA MAKAN’S FOUR EASY CURRY RECIPES | FOOD | THE GUARDIAN

Sep 24, 2021 · Heat the oil in a pan, add the onions and cook over a low to medium heat for five minutes, until softened and starting to colour. Add the garlic and ginger, cook for a minute, then pour in the ...
From theguardian.com

See details

EASY THAI RED CURRY - DAMN DELICIOUS

Feb 25, 2018 · Add chicken, shallots and garlic to the stockpot and cook until golden, about 3-5 minutes. Stir in red curry paste and ginger until fragrant, about 1 minute. Stir in coconut milk. Bring to a boil; reduce heat and cook, uncovered, stirring occasionally, until reduced and thickened, about 10-15 minutes.
From damndelicious.net

See details

BLACK AND RED LENTIL CURRY WITH PANEER

Nov 09, 2016 · How to Make Red Lentil Curry with Paneer. To prepare an easy red lentil curry with paneer, first heat the butter and gently cook the onions and garlic until soft.. Add the spices and cook for 1 minute.. Add the coconut milk, a little stock and the black lentils, cover and simmer gently for 10 minutes.. Add the red lentils and a little more stock. Simmer for a further 10 minutes, stirring ...
From finedininglovers.com

See details

RED CURRY SHRIMP AND BLACK BEAN NOODLES - HEALTHY THAI RECIPES

Jan 24, 2017 · Thai Red Curry Shrimp. Add the ½ cup water and other ½ cup coconut milk and heat until boiling. Add the vegetables and continue cooking until they soften significantly. Red Curry With Veggies. Add the black bean noodles and stir in until they are completely mixed in. Serve hot garnished with cilantro.
From healthythairecipes.com

See details

10 BEST CHICKEN LENTIL CURRY RECIPES | YUMMLY

See details

RED CURRY LENTILS, QUICK-BRAISED CHICKEN AND MORE RECIPES

Jan 17, 2022 · Red curry lentils with sweet potatoes and spinach in New York on Dec. 30, 2019. Food Stylist: Monica Pierini. In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender.
From recentlyheard.com

See details

THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS

Dec 18, 2017 · The balance of flavors is really really good in this recipe! And, the jars of Thai chicken red curry paste have z.e.r.o chili heat but good flavor otherwise. Mae Ploy brand red curry paste purchased in any Asian grocery store has > x4 the heat, if you’re looking for a spicier version.
From averiecooks.com

See details

RED LENTIL AND TOFU CURRY | SOSCUISINE

Method. Rinse and drain the lentils, then set aside. Finely chop the onion. Mince the garlic and ginger . Heat half of the oil in a saucepan over medium heat. Add the onion and garlic, then sweat 2 min, with stirring , until translucent. Add the ginger and cook, with stirring, 1 min. Add the lentils and water, bring to a boil, then reduce the ...
From soscuisine.com

See details

MOONG MASOOR DAL | RED AND YELLOW LENTIL CURRY

Aug 27, 2020 · Heat 1 tablespoon oil in a large pot. Add onion, garlic paste, ginger paste and turmeric powder. Saute for a minute and then add the lentils along with salt. Add water, stir through and bring to a boil. Once the water comes to a boil, put heat to low and cook for about 15 minutes till lentils are soft.
From mirchitales.com

See details

RED LENTILS WITH RICE RECIPE | EPICURIOUS

Dec 14, 2011 · Stir in the curry powder, then 3 cups water. Bring to a boil and add the lentils and rice. Bring back to a boil, then cover and adjust the heat so the mixture simmers steadily.
From epicurious.com

See details

BLACK EYED BEANS CURRY( INSTANT POT) - PAVANIS KITCHEN

Sep 22, 2018 · How to make Black eyed beans curry in Instant pot. Wash and soak the beans overnight or for at least 6 hours. Switch on the instant pot. Select the saute mode and heat oil. Add cumin seeds, bay leaf and stir it. Now, add the chopped onion and sauté until it becomes translucent.
From pavaniskitchen.com

See details

BLACK BEANS CURRY (INDIAN RECIPE) - VEENA AZMANOV

Apr 29, 2019 · Indian Curry with Black Beans(without coconut) Step by step instructions . In a saute pan, over medium heat, add oil and saute the onions, cinnamon, and bay leaves until onions are translucent. Add the ginger and garlic and saute for another minute. Then, add the chopped tomatoes and saute a minute more.
From veenaazmanov.com

See details