FRIED EGGS DEFINITION RECIPES

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FRIED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fried Eggs Recipe: How to Make It - Taste of Home image

If you're watching calories, make this fried egg recipe in a nonstick pan coated with nonstick cooking spray.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 2

2 tablespoons butter
2 large eggs

Steps:

  • In a small small nonstick skillet, melt butter over medium heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.

Nutrition Facts : Calories 347 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 433mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 13g protein.

FRIED EGG RECIPE | MARTHA STEWART



Fried Egg Recipe | Martha Stewart image

For the best results, use butter instead of oil when making fried eggs; butter has emulsifiers that prevent eggs from sticking to the pan. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Provided by Martha Stewart

Number Of Ingredients 5

1 tablespoon unsalted butter
1 large egg
Coarse salt and freshly ground pepper
2 sliced cooked bacon, for serving (optional)
Toast, for serving (optional)

Steps:

  • Heat an 8-inch nonstick skillet over medium heat; add butter. When butter begins to sizzle, crack an egg into pan. Cover, and cook until white is light golden underneath, 2 to 3 minutes. For "over easy," flip egg with spatula and cook for 30 seconds. Season with salt and pepper. Serve immediately with bacon and toast, if desired.

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