TORTELLINI BAKE WITH ALFREDO AND MARINARA RECIPES

Name: Slow-Cooker Cheesy Italian Tortellini
Prep time: 15 min
Total time: 7 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 lb lean (at least 80%) ground beef; 1/2 lb bulk Italian sausage; 1 container (15 oz) refrigerated marinara sauce; 1 cup sliced fresh mushrooms; 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained; 1 package (9 oz) refrigerated cheese-filled tortellini; 1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)

SLOW-COOKER CHEESY ITALIAN TORTELLINI RECIPE ...

Slow-Cooker Cheesy Italian Tortellini Recipe ... image

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

Provided by Betty Crocker Kitchens

Total Time 7 hours 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/2 lb lean (at least 80%) ground beef
1/2 lb bulk Italian sausage
1 container (15 oz) refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)

Steps:

In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

Nutrition Facts : Calories 670 , CarbohydrateContent 61 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1700 mg, SugarContent 17 g, TransFatContent 1/2 g

SLOW-COOKER CHEESY ITALIAN TORTELLINI RECIPE ...

Slow-Cooker Cheesy Italian Tortellini Recipe ... image

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

Provided by Betty Crocker Kitchens

Total Time 7 hours 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/2 lb lean (at least 80%) ground beef
1/2 lb bulk Italian sausage
1 container (15 oz) refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)

Steps:

In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

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