BARS RATING RECIPES

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BREAKFAST BAR RECIPES | BBC GOOD FOOD



Breakfast bar recipes | BBC Good Food image

Breakfast on-the-go has never been easier with our tasty granola bar and flapjack recipes. Choose from energy boosting oats, fruit and nut fillings for a quick snack.

Provided by Good Food team

Number Of Ingredients 1

CRANBERRY STREUSEL BARS - THE PIONEER WOMAN – RECIPES ...



Cranberry Streusel Bars - The Pioneer Woman – Recipes ... image

’Tis the season for baking up a storm, right? This year I’m up to my ears in butter, flour, apples, cranberries and sugar.

Provided by Gaby Dalkin

Categories     dessert    main dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 9 servings

Number Of Ingredients 18

FOR THE CRUST:
1/2 c. Unsalted Butter, melted
1/4 c. Granulated Sugar
1 tsp. Vanilla Extract
1/4 tsp. Salt
1 c. All-purpose Flour
FOR THE FILLING:
2 c. Fresh Cranberries
2 tbsp. All-purpose Flour
2 tbsp. Granulated Sugar
1 tsp. Ground Cinnamon
1/8 tsp. Ground Nutmeg
FOR THE TOPPING:
1/2 c. Old Fashioned Oats
1/3 c. Packed Light Or Dark Brown Sugar
1/4 tsp. Ground Cinnamon
1/4 c. All-purpose Flour
1/4 c. Unsalted Butter, Cold And Cubed

Steps:

  • Preheat the oven to 300°F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving enough overhang on all sides. Set aside.For the crust:Combine the melted butter, sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes.For the filling: Combine the cranberries, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the cranberries are evenly coated. For the streusel: Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender until the mixture resembles coarse crumbs. Remove the crust from the oven, increase heat to 350°F. Pour the cranberry mixture on top of the warm crust. Sprinkle the cranberry layer with streusel and bake for 30–35 minutes or until the streusel is golden brown.

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