ALL RECIPES ALMOND COOKIES RECIPES

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EASY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES



Easy Almond Butter Cookies Recipe | Allrecipes image

Melt-in-your-mouth recipe from Switzerland.

Provided by NESSITA

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen cookies

Number Of Ingredients 6

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 143.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 20.3 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 54.7 mg, SugarContent 3.9 g

LEMONY ALMOND-RICOTTA COOKIES RECIPE | ALLRECIPES



Lemony Almond-Ricotta Cookies Recipe | Allrecipes image

These cookies are a pillowy mouthful of lemony almond goodness. One any Italian nonna would be proud of!

Provided by thedailygourmet

Categories     World Cuisine    European    Italian

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 12

1 cup white sugar
½ cup unsalted butter, softened
1 cup ricotta cheese, at room temperature
2 tablespoons lemon juice
1 tablespoon almond extract
½ teaspoon lemon zest
1 large egg, room temperature
2 cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon salt
½ cup powdered sugar
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat sugar and butter in a large bowl with an electric mixer on low speed until blended. Increase speed to high and beat until light and fluffy, about 5 minutes. Beat in ricotta cheese, lemon juice, almond extract, lemon zest, and egg on medium speed until well combined. Reduce speed to low. Add flour, baking powder, and salt; beat slowly until a dough forms.
  • Drop dough about 2 inches apart onto the prepared baking sheet using a cookie scoop.
  • Bake in the preheated oven until cookies are very lightly golden but still soft, 12 to 15 minutes. Remove from oven, transfer to a wire rack, and cool completely before icing, about 30 minutes.
  • Stir powdered sugar and lemon juice together in a small bowl to make a smooth icing. Drizzle icing onto the cookies. Set cookies aside to allow icing to dry completely.

Nutrition Facts : Calories 79.7 calories, CarbohydrateContent 12.8 g, CholesterolContent 11.9 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.7 g, SodiumContent 55.1 mg, SugarContent 7.3 g

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