ASPARAGUS PIZZA RECIPE - FOOD.COM
Perfect for an easy, spring lunch, this uncomplicated pizza just says "Spring!" From the May 2010 issue of Canadian Living.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8-10 Slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Shape dough into a ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes.
- In a large bowl, mix asparagus, half of the oil, the salt & pepper; set aside.
- On a lightly floure surface, shape dough by pressing with fingertips and pulling edges to stretch into 16"x12" rectangle. Place on cornmeal dusted baking sheet.
- Stir remaining oil with garlic spread over dough. Top with asparagus, and cheeses.
- Bake at 425F until crust is golden, 20 to 25 minutes.
Nutrition Facts : Calories 291.1, FatContent 24.1, SaturatedFatContent 8.2, CholesterolContent 36.8, SodiumContent 481.3, CarbohydrateContent 8.2, FiberContent 3.4, SugarContent 2.7, ProteinContent 13.5
SHAVED ASPARAGUS PIZZA RECIPE | ALLRECIPES
This delicious and light pizza recipe is perfect for summertime! Easy homemade dough is topped with freshly shaved asparagus.
Provided by Emily's Tasty Adventures
Categories Bread Pizza Dough and Crust Recipes
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix flour, salt, and yeast together in a bowl. Add water and olive oil and stir until the mixture forms a rough ball. Dump dough onto a lightly floured surface and knead into a neater ball for a minute or two. Lightly coat the bowl with olive oil. Return dough to the bowl and roll around to coat in oil. Cover the bowl and let sit until doubled in size, about 2 hours.
- Dump the dough onto a floured surface and press air out using the palm of your hand. Fold dough back into a ball, cover, and let sit 20 minutes more.
- Preheat the oven to 500 degrees F (260 degrees C). Sprinkle a pizza stone or baking sheet with cornmeal.
- Roll and stretch dough into a thin circle roughly 12 inches in diameter. Place dough on the prepared baking stone.
- Hold an asparagus stalk by the thick end and lay it flat on a cutting board. Use a vegetable peeler to create long shavings into a bowl. Repeat with remaining stalks and discard tough ends. Add 2 teaspoons olive oil and salt and toss to coat.
- Sprinkle Parmesan cheese on top of the dough followed by mozzarella cheese. Add shaved asparagus.
- Bake in the preheated oven until crust is browned and bubbly and asparagus is lightly charred, 10 to 15 minutes.
- Top with green onions before slicing and serving.
Nutrition Facts : Calories 405.3 calories, CarbohydrateContent 41 g, CholesterolContent 40.7 mg, FatContent 16.8 g, FiberContent 2.8 g, ProteinContent 22.2 g, SaturatedFatContent 7.5 g, SodiumContent 1252.4 mg, SugarContent 2 g
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