BAKED HADDOCK RITZ CRACKERS RECIPES

Steps:

• Heat oven to 350 degrees.
• Rinse and pat dry the filets.
• Lay in single layer in baking dish.
• Spread a thin layer of mayonnaise over fish (I put it on a little thicker. You will not taste it).
• In small bowl, combine bread crumbs with next 5 ingredients.
• Sprinkle evenly over fish.
• Top with crushed Ritz Crackers.
• Bake 5 minutes.
• Remove from oven and pour melted butter over crackers.
• Return to oven, bake 15 more minutes or until filets flake.
• Try not to overcook
• (Total bake time about 20 minutes).

Steps:

• Preheat the oven to 425*F/220*C/ gas mark 7. Have ready an oven proof skillet large enough to hold both fillets.
• Put the crackers into a bowl and crush. You want a mix of mostly fine and some coarse crumbs. Add 2 TBS of the melted butter, the spring onion, parsley, lemon zest, onion and garlic powders. Mix to combine well.
• Butter the skillet. Place the fillets in the skillet and season lightly with salt and black pepper. Pile the cracker crumbs on top. (Some crumbs will fall off, its inevitable.)
• Roast in the oven for 10 to 16 minutes, depending on the thickness of the fish. (About 10 minutes per inch of thickness. My fillets were thicker on one end than the other. I folded the thin end underneath the thicker end. They took about 13 minutes.)
• The fish should flake easily and the juices should be bubbling and golden brown around the edges. Squeeze the lemon juice over top and serve immediately with more lemon wedges for squeezing on the side.