BUTTERY COCONUT BARS RECIPES

Name: Buttery Coconut Bars
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3 dozen.
Cuisine: Asia, Philippines
Ingredients: 2 cups all-purpose flour; 1 cup packed brown sugar; 1/2 teaspoon salt; 1 cup butter, melted; FILLING:; 3 large eggs; 1 can (14 ounces) sweetened condensed milk; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup butter, melted; 3 teaspoons vanilla extract; 1/2 teaspoon salt; 4 cups sweetened shredded coconut, divided

BUTTERY COCONUT BARS RECIPE: HOW TO MAKE IT

Buttery Coconut Bars Recipe: How to Make It image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

COCONUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coconut Bars Recipe: How to Make It - Taste of Home image

When I need a dessert that everyone will enjoy, this fits the bill. Every bite of these gooey bars is finger-licking good! I often keep the ingredients on hand.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs (about 32 squares)
1/2 cup sugar
1/2 cup butter, melted
1 package (14 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 tablespoon peanut butter

Steps:

In a large bowl, combine the cracker crumbs, sugar and butter; press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Combine coconut and milk; spread over crust. Bake 15 minutes longer. , In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Cool completely on a wire rack before cutting.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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