CHAI SPICE RECIPES

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HOMEMADE CHAI RECIPE RECIPE | EPICURIOUS



Homemade Chai Recipe Recipe | Epicurious image

This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Provided by EPICURIOUS.COM

Yield Serves 6

Number Of Ingredients 9

2-inch piece fresh ginger, cut into thin rounds
2 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 cardamom pods
6 cups cold water
6 bags of black tea (preferably Darjeeling)
2 cups whole milk
½ cup (packed) golden brown sugar

Steps:

  • Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.

CREAMY PUMPKIN SPICE BARS RECIPE - PILLSBURY.COM



Creamy Pumpkin Spice Bars Recipe - Pillsbury.com image

Chai tea concentrate adds a surprise spice flavor in these creamy pumpkin bars.

Provided by Pillsbury Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 eggs
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 3/4 cups heavy whipping cream
1/2 cup plus 2 tablespoons chai liquid concentrate
1/2 cup sugar
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Press dough evenly in bottom pan. Bake 15 to 18 minutes or until light golden brown.
  • Meanwhile, in large bowl, beat eggs, pumpkin, 1/2 cup of the whipping cream, 1/2 cup of the chai concentrate, the sugar and salt with whisk until well blended. Pour pumpkin mixture evenly over crust.
  • Bake 40 to 45 minutes or until center is set. Cool completely, about 2 hours.
  • In medium bowl, beat remaining 1 1/4 cups whipping cream and remaining 2 tablespoons chai concentrate with electric mixer on high speed until soft peaks form. Spread evenly onto bars. Refrigerate 1 hour before serving.
  • Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 250 , CarbohydrateContent 29 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 9 g, TransFatContent 2 g

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