BRANDY SAUCES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN



Chicken with Mustard Cream Sauce - The Pioneer Woman image

This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I’m getting ready to tell you why. Are you ready?

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

4 whole Boneless, Skinless Chicken Breasts
2 tbsp. Olive Oil
2 tbsp. Butter
3 whole Garlic Cloves, Minced
1 c. Brandy (or White Wine If Preferred)
1 tbsp. (heaping) Dijon Mustard
1 tbsp. (heaping) Grainy Mustard
1/4 c. (to 1/2) Heavy Cream
1/4 c. (to 1/2) Chicken Broth
Salt And Pepper, to taste

Steps:

  • *Amount of cream and broth has slightly decreased; add more as needed.Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Yum and...yum.

CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN



Chicken with Mustard Cream Sauce - The Pioneer Woman image

This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I’m getting ready to tell you why. Are you ready?

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

4 whole Boneless, Skinless Chicken Breasts
2 tbsp. Olive Oil
2 tbsp. Butter
3 whole Garlic Cloves, Minced
1 c. Brandy (or White Wine If Preferred)
1 tbsp. (heaping) Dijon Mustard
1 tbsp. (heaping) Grainy Mustard
1/4 c. (to 1/2) Heavy Cream
1/4 c. (to 1/2) Chicken Broth
Salt And Pepper, to taste

Steps:

  • *Amount of cream and broth has slightly decreased; add more as needed.Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Yum and...yum.

SAUCES RECIPES - BBC FOOD
A simple sauce can make a meal. We have sauce recipes for chicken, fish, steak, pork and lamb. We also have plenty of pasta sauce recipes, as well as sauces for stir-fries and BBQ's.
From bbc.co.uk
See details


BRANDY ALEXANDER COCKTAIL RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


DESSERT SAUCE RECIPES | ALLRECIPES
Find every sweet dessert sauce recipe you need to take your desserts over the top, like salted caramel sauce, fudge sauce, hard chocolate shell sauce, fruit compote and sauce, and whipped cream.
From allrecipes.com
See details


THE 8 BEST STEAK SAUCE RECIPES TO SERVE WITH YOUR ...
Sep 18, 2021 · In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced …
From iamafoodblog.com
See details


MY RECIPES | BLUE JEAN CHEF - MEREDITH LAURENCE
My Recipes. Here are recipes for all kinds of cooking methods – stovetop, pressure cooker, air fryer and even sous vide recipes. Find what you crave by using the filters below.
From bluejeanchef.com
See details


BRANDY - WIKIPEDIA
Brandy may be added to other beverages to make several popular cocktails; these include the Brandy Sour, the Brandy Alexander, the Sidecar, the Brandy Daisy, and the Brandy Old Fashioned. Culinary uses. Brandy is a common deglazing liquid used in making pan sauces …
From en.m.wikipedia.org
See details


10 STEAK SAUCES YOU CAN MAKE IN MINUTES - BBC GOOD FOOD
Fry for 5 mins or until golden, then stir in 1 crushed garlic clove and 2 tbsp brandy. Cook until the brandy has almost totally evaporated, then stir in 4 tbsp double cream and 1 tsp wholegrain mustard. …
From bbcgoodfood.com
See details


9 BEST SUBSTITUTES FOR BRANDY IN COOKING AND BAKING ...
Apart from being a popular drink, brandy brings a special taste to desserts, deglazing pans or sauces. But what if you don’t have any brandy to hand, is there something else that you can use? The best substitutes for Brandy are Whiskey, Rum , Wine, Vodka, Gin, Bourbon, Brandy …
From substitutecooking.com
See details


FIVE OF THE BEST STEAK SAUCES - GREAT BRITISH CHEFS
Nov 09, 2016 · Following the same cooking method, onion, garlic and sliced mushrooms are fried in butter (again, in the same pan used to cook the steak) before a splash of brandy, …
From greatbritishchefs.com
See details


RECIPES | EAT YOUR BOOKS
Search and save recipes from cookbooks, magazines and blogs to your own online collection at …
From eatyourbooks.com
See details


10 STEAK SAUCES YOU CAN MAKE IN MINUTES - BBC GOOD FOOD
Fry for 5 mins or until golden, then stir in 1 crushed garlic clove and 2 tbsp brandy. Cook until the brandy has almost totally evaporated, then stir in 4 tbsp double cream and 1 tsp wholegrain mustard. …
From bbcgoodfood.com
See details


9 BEST SUBSTITUTES FOR BRANDY IN COOKING AND BAKING ...
Apart from being a popular drink, brandy brings a special taste to desserts, deglazing pans or sauces. But what if you don’t have any brandy to hand, is there something else that you can use? The best substitutes for Brandy are Whiskey, Rum , Wine, Vodka, Gin, Bourbon, Brandy …
From substitutecooking.com
See details


FIVE OF THE BEST STEAK SAUCES - GREAT BRITISH CHEFS
Nov 09, 2016 · Following the same cooking method, onion, garlic and sliced mushrooms are fried in butter (again, in the same pan used to cook the steak) before a splash of brandy, …
From greatbritishchefs.com
See details


RECIPES | EAT YOUR BOOKS
Search and save recipes from cookbooks, magazines and blogs to your own online collection at …
From eatyourbooks.com
See details


THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB | KITCHN
Mar 14, 2022 · This spicy, slightly smoky, cream pan sauce is made from beef stock, peppercorns, shallots, brandy, and cream. Go to ... I say, give lamb a try — and pair it with one of these 16 sauces. Try one of these lamb recipes…
From thekitchn.com
See details


25 BEST BRANDY SNIFTERS IN 2022: REVIEWS & BUYING GUIDE ...
A brandy snifter adds to the drinking experience - having to hold it and swirl the liquor inside. ... or sauces. Since it comes with six brandy snifters in one set, you can allot some of them for liquor and other applications you prefer. 12. ... 8 Hangover Cure Drink Recipes …
From advancedmixology.com
See details


WHAT IS CHERRY HEERING LIQUEUR? - THE SPRUCE EATS
Jan 05, 2022 · Several food recipes (especially sweet desserts) use cherry brandy or liqueur, and Cherry Heering is an excellent option. You'll find it in many cake recipes, including holiday fruitcakes and recipes from Eastern Europe, cherry-infused chocolate candies, and sweet dessert sauces.
From thespruceeats.com
See details


ADVANCE RECIPE SEARCH - VEGAN RECIPE CLUB
Hundreds of tried and tested vegan recipes, with product tips and news! We’ve got convenience-style supermarket meals and beginner recipes, right up to gourmet. Search for recipes …
From veganrecipeclub.org.uk
See details


PORK TENDERLOIN - BIG GREEN EGG
Instructions. Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg …
From biggreenegg.com
See details


BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOU…
Beef Fondue (Fondue Bourguignonne) is made using tender, cubed pieces of beef which are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. Includes a recipes for …
From gourmetsleuth.com
See details


STEAK WITH CREAMY PEPPERCORN SAUCE - RECIPETIN EATS
May 28, 2018 · One of my favourite steak sauces – a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, …
From recipetineats.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


9 BEST SUBSTITUTES FOR BRANDY IN COOKING AND BAKING ...
Apart from being a popular drink, brandy brings a special taste to desserts, deglazing pans or sauces. But what if you don’t have any brandy to hand, is there something else that you can use? The best substitutes for Brandy are Whiskey, Rum , Wine, Vodka, Gin, Bourbon, Brandy …
From substitutecooking.com
See details


FIVE OF THE BEST STEAK SAUCES - GREAT BRITISH CHEFS
Nov 09, 2016 · Following the same cooking method, onion, garlic and sliced mushrooms are fried in butter (again, in the same pan used to cook the steak) before a splash of brandy, …
From greatbritishchefs.com
See details


RECIPES | EAT YOUR BOOKS
Search and save recipes from cookbooks, magazines and blogs to your own online collection at …
From eatyourbooks.com
See details


THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB | KITCHN
Mar 14, 2022 · This spicy, slightly smoky, cream pan sauce is made from beef stock, peppercorns, shallots, brandy, and cream. Go to ... I say, give lamb a try — and pair it with one of these 16 sauces. Try one of these lamb recipes…
From thekitchn.com
See details


25 BEST BRANDY SNIFTERS IN 2022: REVIEWS & BUYING GUIDE ...
A brandy snifter adds to the drinking experience - having to hold it and swirl the liquor inside. ... or sauces. Since it comes with six brandy snifters in one set, you can allot some of them for liquor and other applications you prefer. 12. ... 8 Hangover Cure Drink Recipes …
From advancedmixology.com
See details


WHAT IS CHERRY HEERING LIQUEUR? - THE SPRUCE EATS
Jan 05, 2022 · Several food recipes (especially sweet desserts) use cherry brandy or liqueur, and Cherry Heering is an excellent option. You'll find it in many cake recipes, including holiday fruitcakes and recipes from Eastern Europe, cherry-infused chocolate candies, and sweet dessert sauces.
From thespruceeats.com
See details


ADVANCE RECIPE SEARCH - VEGAN RECIPE CLUB
Hundreds of tried and tested vegan recipes, with product tips and news! We’ve got convenience-style supermarket meals and beginner recipes, right up to gourmet. Search for recipes …
From veganrecipeclub.org.uk
See details


PORK TENDERLOIN - BIG GREEN EGG
Instructions. Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg …
From biggreenegg.com
See details


BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOU…
Beef Fondue (Fondue Bourguignonne) is made using tender, cubed pieces of beef which are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. Includes a recipes for …
From gourmetsleuth.com
See details


STEAK WITH CREAMY PEPPERCORN SAUCE - RECIPETIN EATS
May 28, 2018 · One of my favourite steak sauces – a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, …
From recipetineats.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details