CHICKEN PINEAPPLE PIZZA RECIPE RECIPES

PAN PIZZA WITH CHICKEN AND PINEAPPLE | ALLRECIPES

Pan Pizza with Chicken and Pineapple | Allrecipes image

Adapted from gourmet pizza recipes that require a pizza stone, but just uses a pan to create the perfect crispness on the bottom with a pleasantly "fluffy" base under your toppings. This recipe is for a Hawaiian with chicken and pineapple, but you may use whatever toppings you like.

Provided by sonofdays

Categories Meat and Poultry Chicken Breast

Total Time 2 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 pizza

Number Of Ingredients 13

Ingredients

1?½ cups water
½ tablespoon white sugar
1 (.25 ounce) package active dry yeast
2?¾ cups bread flour
½ cup semolina flour
½ tablespoon salt
1 cooking spray (such as Crisco®)
2?½ tablespoons olive oil, divided
2 skinless, boneless chicken breast halves
¼ cup cornmeal
2?½ cups pizza sauce
2 cups shredded mozzarella cheese
2 cups pineapple chunks

Steps:

Combine water and sugar in a microwave-safe measuring cup and microwave for 50 seconds. Stir in yeast and allow to sit for at least 2 minutes.
Mix bread flour, semolina flour, and salt together in a bowl large enough for the dough to expand to the size of a head of lettuce. Grease hands with cooking spray. Pour water mixture into flour mixture and mix with a fork to combine. Transfer dough to a work surface and fold in half several times. Dough will be very sticky; reapply cooking spray as necessary.
Pour 1 1/2 tablespoons olive oil into the bowl and spread it around the bottom. Add dough and turn it over so that it has a light oil coating to prevent sticking. Cover and set in a warm place for 1 hour.
Meanwhile, pound chicken breasts out to a uniform thickness. Heat remaining 1 tablespoon oil in a frying pan over medium-high heat and sear chicken, 2 to 3 minutes per side. Lower the heat to medium-low, cover, and cook until chicken is browned and no longer pink in the centers, 8 to 10 minutes. Let cool enough to handle, about 5 minutes, before cutting into 1/2-inch cubes.
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 14x7-inch pan and sprinkle cornmeal evenly over the bottom.
Grease your hands again with cooking spray and remove dough. Spread dough in the prepared pan to an even thickness. Cover with pizza sauce and mozzarella cheese. Add pineapple and chicken.
Bake on the middle or top rack of the preheated oven until cheese is melted and crust is golden, about 23 minutes.

Nutrition Facts : Calories 587.6 calories, CarbohydrateContent 81.5 g, CholesterolContent 43 mg, FatContent 15 g, FiberContent 4.7 g, ProteinContent 29.2 g, SaturatedFatContent 6.2 g, SodiumContent 1435.9 mg, SugarContent 17.3 g

PINEAPPLE BARBECUE CHICKEN PIZZA | MIDWEST LIVING

Pineapple Barbecue Chicken Pizza | Midwest Living image

We updated the modern-classic barbecue chicken pizza by adding sweet, juicy pineapple.

Provided by Midwest Living

Categories Food

Total Time 27 minutes

Prep Time 15 minutes

Number Of Ingredients 7

Ingredients

1 pound homemade or purchased pizza dough
½ cup barbecue sauce
1?½ cups shredded pizza cheese blend
1?½ cups purchased deli-roasted chicken, chopped
? cup chopped onion
½ cup chopped sweet pepper
½ cup chopped fresh or canned pineapple, well-drained

Steps:

Press the dough into a 14-inch circle on a baking sheet. Spread barbecue sauce evenly over the crust and cover with some of the shredded cheese. Top with chicken, onion, sweet pepper, pineapple and the rest of the cheese.
Bake in a 500° oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.

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