RECIPE FOR HOT SHREDDED CHICKEN SANDWICHES RECIPES

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HOT CHICKEN SANDWICHES II RECIPE | ALLRECIPES



Hot Chicken Sandwiches II Recipe | Allrecipes image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1?? cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, CarbohydrateContent 57.4 g, CholesterolContent 67.7 mg, FatContent 13.6 g, FiberContent 2.4 g, ProteinContent 25.4 g, SaturatedFatContent 3.3 g, SodiumContent 1873.6 mg, SugarContent 3.6 g

SEASONED SHREDDED CHICKEN SANDWICHES RECIPE - FOOD.COM



Seasoned Shredded Chicken Sandwiches Recipe - Food.com image

The recipe was created for our local Friday night football concessions. I hope you enjoy it. We sell our sandwiches for $1.50 each.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 120 serving(s)

Number Of Ingredients 10

5 (48 ounce) cans boneless chicken
6 (10 3/4 ounce) cans cream of celery soup (undiluted)
2 1/2 cups hot water
3 chicken bouillon cubes
1/4 cup plain breadcrumbs
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
120 hamburger buns

Steps:

  • Open boned chicken and place in large roaster.
  • Stir chicken until all pieces appear to be shredded.
  • Dissolve bouillon cubes in hot water and add to chicken.
  • Add remaining ingredient except hamburger buns.
  • Stir thoroughly.
  • Heat mixture up to 300 degrees.
  • Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.

Nutrition Facts : Calories 254.2, FatContent 11.1, SaturatedFatContent 3.1, CholesterolContent 44.2, SodiumContent 381.4, CarbohydrateContent 22.6, FiberContent 1, SugarContent 2.9, ProteinContent 14.9

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