BIG BUNDT CAKE RECIPES

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INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE | JUST A PINCH RECI…



Inside-Out German Chocolate Bundt Cake | Just A Pinch Reci… image

Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it starts with a boxed cake mix and canned frosting.

Provided by Mary R Morris @photosister

Categories     Cakes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 5

1 box(es) German chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz)
4 large eggs
1 cup(s) water
1 cup(s) oil (corn or canola)
1 - tub of pecan/coconut frosting, room temp (15.5 oz)

Steps:

  • Mix eggs, water, and oil until blended.
  • Add dry cake mix. Mix until smooth.
  • Add tub of pecan/coconut frosting. Mix well.
  • Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
  • Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
  • I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.

INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE | JUST A PINCH RECI…



Inside-Out German Chocolate Bundt Cake | Just A Pinch Reci… image

Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it starts with a boxed cake mix and canned frosting.

Provided by Mary R Morris @photosister

Categories     Cakes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 5

1 box(es) German chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz)
4 large eggs
1 cup(s) water
1 cup(s) oil (corn or canola)
1 - tub of pecan/coconut frosting, room temp (15.5 oz)

Steps:

  • Mix eggs, water, and oil until blended.
  • Add dry cake mix. Mix until smooth.
  • Add tub of pecan/coconut frosting. Mix well.
  • Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
  • Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
  • I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.

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