CREAM OF TOMATO SOUP WITH PESTO RECIPE | ALLRECIPES
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
Provided by DASKDS
Categories Tomato Soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 (1 1/4 cup) servings
Number Of Ingredients 6
Steps:
- Pour chicken broth into a large saucepan, and bring to a boil. Boil until reduced by about 1/3.
- Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer for 15 minutes. Puree in batches in a blender, or use an immersion blender in the pan. Season with salt and pepper to taste. Ladle into bowls, and swirl in a spoonful of pesto before serving.
Nutrition Facts : Calories 125.2 calories, CarbohydrateContent 9.4 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 1.3 g, ProteinContent 4.5 g, SaturatedFatContent 3.5 g, SodiumContent 1209.8 mg, SugarContent 5.8 g
CHICKEN GNOCCHI PESTO SOUP RECIPE: HOW TO MAKE IT
After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.
Nutrition Facts : Calories 586 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 1650mg sodium, CarbohydrateContent 56g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 31g protein.
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Total Time 25 minutes
Calories 213 calories per serving
- Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning – add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.
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From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
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- Remove the soup from the heat, add a splash of red wine vinegar then carefully blitz with a hand blender until you get a consistency that’s to your liking.
- Serve in warm bowls with a spoonful of bright green basil oil swirled on top and sprinkled with the reserved basil leaves. You can even eat any leftovers cold from the fridge for a really fresh, light soup.
TOMATO SOUP & BASIL | VEGETABLES RECIPES | JAMIE OLI…
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Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
- To make the basil oil, pick the basil leaves and finely chop the stalks. Put a few leaves in a bowl of cold water for later, then place the rest in a pestle and mortar. Add a pinch of sea salt and bash the basil leaves until they have broken down into a dark green paste. Transfer the paste to a jug and add your extra virgin olive oil. Mix together well.
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- Serve in warm bowls with a spoonful of bright green basil oil swirled on top and sprinkled with the reserved basil leaves. You can even eat any leftovers cold from the fridge for a really fresh, light soup.
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Total Time 4 hours 20 minutes
Category Healthy Beef Main Dish Recipes
Calories 301 calories per serving
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CHICKEN GNOCCHI PESTO SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 586 calories per serving
- In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.
TOMATO AND BASIL SOUP RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Calories 213 calories per serving
- Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning – add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.
TOMATO SOUP & BASIL | VEGETABLES RECIPES | JAMIE OLI…
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Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
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- Remove the soup from the heat, add a splash of red wine vinegar then carefully blitz with a hand blender until you get a consistency that’s to your liking.
- Serve in warm bowls with a spoonful of bright green basil oil swirled on top and sprinkled with the reserved basil leaves. You can even eat any leftovers cold from the fridge for a really fresh, light soup.
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