RANCH STEAK RECIPE IDEAS RECIPES
OVEN-FRIED RANCH STEAK RECIPE: HOW TO MAKE IT
I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and cajun seasoning also is great as a dip for fresh veggies.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine salad dressing and seasoning; add the beef and turn to coat. Cover and refrigerate for at least 8 hours or overnight. Drain and discard marinade. Preheat oven to 350°., In a shallow plate, combine the cornmeal, bread crumbs and garlic powder. Coat both sides of beef in cornmeal mixture., Place in a greased 13x9-in. baking dish. Bake until a meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 30-35 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RANCH STEAK WITH VEGGIES IN THE CROCK POT RECIPE - FOOD.COM
This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot, so we leave out the water without drying them. I hope you will try this and let me know what you think.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
- Cook on low for 7-8 hours on low.
Nutrition Facts : Calories 730.3, FatContent 22.6, SaturatedFatContent 8.7, CholesterolContent 77.1, SodiumContent 147.2, CarbohydrateContent 99.2, FiberContent 12, SugarContent 9.9, ProteinContent 32.2
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FLORENTINE RANCH STEAK | ALLRECIPES
For a Florentine flair, rub these T-bone steaks in garlic, ranch seasoning, and olive oil before placing them on the grill.
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Trusted Brands: Recipes and Tips, Hidden Valley®
Calories 935.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Trusted Brands: Recipes and Tips, Hidden Valley®
Calories 935.3 calories per serving
- Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.
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OVEN-FRIED RANCH STEAK RECIPE: HOW TO MAKE IT
I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and cajun seasoning also is great as a dip for fresh veggies.
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories per serving
- In a shallow dish, combine salad dressing and seasoning; add the beef and turn to coat. Cover and refrigerate for at least 8 hours or overnight. Drain and discard marinade. Preheat oven to 350°., In a shallow plate, combine the cornmeal, bread crumbs and garlic powder. Coat both sides of beef in cornmeal mixture., Place in a greased 13x9-in. baking dish. Bake until a meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 30-35 minutes.
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RANCH STEAK WITH ONIONS AND MUSHROOMS
08/12/2011 · Remove the steak from the pan and loosely tent with foil. Allow to rest. Meanwhile, melt the butter (if using) in the pan along with any juices and add the mushrooms, onions, and remaining 3 tablespoons garlic. Cook, stirring frequently, until softened.
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From katherinemartinelli.com
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HOW TO COOK A RANCH STEAK - EAT LIKE NO ONE ELSE
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HOW TO COOK A RANCH STEAK - EAT LIKE NO ONE ELSE
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