PORK ROAST AND SAUERKRAUT RECIPE RECIPES
PORK ROAST W/ SAUERKRAUT EXCELLANTE RECIPE - FOOD.COM
This recipe was given to me from my bro-in-law. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. I always get asked for the recipe.
Total Time 4 hours 35 minutes
Prep Time 35 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Rub the pork roast with salt and pepper, and put it in a large roasting pan and put in the oven, turning it to brown on all sides(approx. 20-30 minutes).
- Remove the roast and lower the oven temperature to 250 degrees.
- Scatter the sauerkraut all around the roast.
- In a bowl, mix together the apples, onion, sugar, mustard and caraway seeds.
- Sprinkle this mixture over the sauerkraut and drizzle the white wine over all.
- Cover and roast at 250 degees for about 4 hours or until the pork is well done yet very tender, do not let the pork dry out (if there was not too much fat on the roast you may want to moisten it with additional wine).
- Let the roast stand outside the oven for 10 minutes before serving.
Nutrition Facts : Calories 701.8, FatContent 24.6, SaturatedFatContent 8.8, CholesterolContent 219.3, SodiumContent 1666.7, CarbohydrateContent 39.3, FiberContent 7.7, SugarContent 29.7, ProteinContent 75.2
PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, PERFECT ...
Perfectly roasted pork roast, sitting on a bed of Frank's Sauerkraut. Bringing the family together for decades.
Provided by Michaela Kenkel
Total Time 2 hours 5 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast.
- Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. Place roast in pan and sear on all sides until it's a nice golden brown. About 5 minutes per side. (Don't forget the ends!) Remove roast and set aside while you clean the bottom of the pan out. Getting rid of the little burnt bits and excess oil.
- Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar.
- Place the roast in the middle. Sprinkle onions and celery around the roast.
- Cover and bake 20 minutes per pound. 60 Minutes for a three pound roast.
- Roast should meet an internal temperature of 150 degrees.
- Remove from oven, let stand for 10 minutes before slicing.
Nutrition Facts : Calories 1004 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 248 milligrams cholesterol, FatContent 73 grams fat, FiberContent 1 grams fiber, ProteinContent 62 grams protein, SaturatedFatContent 27 grams saturated fat, ServingSize 1, SodiumContent 875 grams sodium, SugarContent 19 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 38 grams unsaturated fat
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CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST RECIPE - FOOD.COM
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SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER RECIPE ...
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From bettycrocker.com
Reviews 4
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Cuisine German
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PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
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Reviews 4.5
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Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
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Calories 350 calories per serving
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Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
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My mother and grandmother once ran a beanery for a train crew, which inspired
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Category Dinner
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Calories 477 calories per serving
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Reviews 4.4
Total Time 01 hours 45 minutes
Category Dinner
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Calories 477 calories per serving
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PORK ROAST W/ SAUERKRAUT EXCELLANTE RECIPE - FOOD.COM
This recipe was given to me from my bro-in-law. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. I always get asked for the recipe.
From food.com
Reviews 4.5
Total Time 4 hours 35 minutes
Calories 701.8 per serving
From food.com
Reviews 4.5
Total Time 4 hours 35 minutes
Calories 701.8 per serving
- Let the roast stand outside the oven for 10 minutes before serving.
See details
PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, PERFECT ...
Perfectly roasted pork roast, sitting on a bed of Frank's Sauerkraut. Bringing the family together for decades.
From anaffairfromtheheart.com
Reviews 4.4
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Reviews 4.4
Total Time 2 hours 5 minutes
Cuisine German
Calories 1004 calories per serving
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CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST RECIPE - FOOD.COM
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From food.com
Reviews 5.0
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Reviews 5.0
Total Time 8 hours 15 minutes
Calories 382 per serving
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Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.
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Reviews 4
Total Time 8 hours 15 minutes
Cuisine German
Calories 460 per serving
From bettycrocker.com
Reviews 4
Total Time 8 hours 15 minutes
Cuisine German
Calories 460 per serving
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See details
PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
Cuisine German
Calories 350 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
Cuisine German
Calories 350 calories per serving
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