FAJITA FIESTA RECIPES

Name: Fiesta Fajitas
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tsp. of Hy-Vee That's Smart! onion powder; 0.5 tsp. of Hy-Vee salt; 0.25 tsp. of Hy-Vee cayenne pepper; 0.25 tsp. of Hy-Vee That's Smart! chili powder; 0.25 tsp. of Hy-Vee ground cumin; 0.25 tsp. of Hy-Vee paprika; 1 lbs. of Hy-Vee True chicken breast tenderloins; 8 (8-inch) Chi-Chi's flour tortillas; 2 tbsp. of Gustare Vita olive oil; 1 tsp. of garlic; 1 green bell pepper; 1 medium yellow onion; 1 (8-oz.) Frontera classic fajita skillet cooking sauce; 0 Limes; 0 Fresh cilantro

FIESTA FAJITAS - HY-VEE RECIPES AND IDEAS

Fiesta Fajitas - Hy-Vee Recipes and Ideas image

It's easy to throw a fiesta for 4 on the weeknight. Just make these Fiesta Fajitas.

Provided by Hy-Vee Monthly Ad

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 tsp. of Hy-Vee That's Smart! onion powder
0.5 tsp. of Hy-Vee salt
0.25 tsp. of Hy-Vee cayenne pepper
0.25 tsp. of Hy-Vee That's Smart! chili powder
0.25 tsp. of Hy-Vee ground cumin
0.25 tsp. of Hy-Vee paprika
1 lbs. of Hy-Vee True chicken breast tenderloins
8 (8-inch) Chi-Chi's flour tortillas
2 tbsp. of Gustare Vita olive oil
1 tsp. of garlic
1 green bell pepper
1 medium yellow onion
1 (8-oz.) Frontera classic fajita skillet cooking sauce
0 Limes
0 Fresh cilantro

Steps:

1.
Make Fajita Spice Rub: Combine onion powder, salt, cayenne pepper, chili powder, ground cumin, and paprika. Toss chicken strips with spice rub and set aside.
2.
Preheat oven to 350 degrees. Stack tortillas and wrap in foil. Place in oven for 15 to 20 minutes or until heated through.
3.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook garlic 30 seconds. Add chicken. Cook and stir for 5 minutes or until cooked through (165 degrees). Remove chicken from skillet; keep warm.
4.
Heat remaining 1 tablespoon oil in the same skillet. Cook and stir peppers and onion strips for 5 minutes or until crisp-tender. Return chicken to skillet. Stir in cooking sauce and heat through.
5.
Serve fajita mixture in warmed tortillas with lime wedges. Garnish with fresh cilantro, if desired.

Nutrition Facts : Calories 550, FatContent 18g, SaturatedFatContent 4.5g, TransFatContent 0g, CholesterolContent 85mg, SodiumContent 1640mg, CarbohydrateContent 60g, FiberContent 5g, SugarContent 11g, ProteinContent 34g

FIESTA STEAK FAJITAS - LANE'S BBQ

Fiesta Steak Fajitas - Lane's BBQ image

Classic fajitas are pretty easy and have great taste, but how do we take it up a level? These fajitas are next level for sure. With the addition of Fiesta Seasoning and our concoction of garlic butter to cook the steak and veggies with is "out of this world" good! The wife and kids will be happy you cooked this meal and trust us, pair it with the Mexican Street Corn! You will in the running for Dad of the Year!

Provided by Lane's BBQ

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

Steak (or whatever protein you like: Chicken, Shrimp, Beef)
Lane's Fiesta Seasoning
Butter
Lane's Garlic² Seasoning
1 Red Onion
1 Yellow Onion
1 Green Bell Pepper
1 Red Bell Pepper
1 lime
Tortillas
Jalapeños

Steps:

Cut Steak into strips and season with Fiesta Rub
Over medium high heat (preferably in a cast iron skillet) add 1 tablespoon of Garlic² Butter (See directions below) and Steak. Cook until desired internal temp. We cooked ours med rare 135 deg.
Julienne Cut Onion, Bell Peppers, and jalapeños
Over medium heat add 1 tablespoon Garlic² Butter (See directions below), Onions, Bell Peppers, and Jalapeños. Season with Fiesta Rub and cook until soft, but still has a crunch.
Once all cooked prepare your fajitas to your liking.
Blend Stick of softened butter and  2tsp Lane's Garlic² Seasoning
Place in Fridge

Nutrition Facts : ServingSize 4, Calories 830

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Serve fajita mixture in warmed tortillas with lime wedges. Garnish with fresh cilantro, if desired.

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Classic fajitas are pretty easy and have great taste, but how do we take it up a level? These fajitas are next level for sure. With the addition of Fiesta Seasoning and our concoction of garlic butter to cook the steak and veggies with is "out of this world" good! The wife and kids will be happy you cooked this meal and trust us, pair it with the Mexican Street Corn! You will in the running for Dad of the Year!
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