DUTCH OVEN TURKEY CHILI RECIPES

Name: Green Chili
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4-6 servings (5 cups).
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 can (14-1/2 ounces) stewed tomatoes; 2 cans (4 ounces each) chopped green chilies; 2 cups diced peeled potatoes; 2 cups water; 1/2 teaspoon salt

GREEN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Green Chili Recipe: How to Make It - Taste of Home image

This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4-6 servings (5 cups).

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes
2 cans (4 ounces each) chopped green chilies
2 cups diced peeled potatoes
2 cups water
1/2 teaspoon salt

Steps:

In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.

Nutrition Facts : Calories 230 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 538mg sodium, CarbohydrateContent 21g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

GREEN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Green Chili Recipe: How to Make It - Taste of Home image

This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4-6 servings (5 cups).

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes
2 cans (4 ounces each) chopped green chilies
2 cups diced peeled potatoes
2 cups water
1/2 teaspoon salt

Steps:

In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.

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