WATERCRESS RECIPE RECIPES
WATERCRESS SOUP RECIPE | MARTHA STEWART
This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. The potato gives this soup enough extra body to make it a satisfying lunch or light dinner.
Provided by Martha Stewart
Categories Lunch Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Heat a medium saucepan over medium-high heat. Add oil and garlic, cook until sizzling and fragrant, about 1 minute. Stir in potato and 1/2 teaspoon salt. Cook 1 minute.
- Add stock and 1 1/2 cups of water and bring to a boil. Reduce to a simmer and cook for 5 minutes. Stir in watercress. Return to a boil. Reduce to a simmer for 1 minute. Season with salt and pepper. Divide among soup bowls and squeeze a lemon wedge into each bowl. Serve immediately.
Nutrition Facts : Calories 101 g, FatContent 4 g, FiberContent 1 g, ProteinContent 5 g, SodiumContent 66 g
WATERCRESS SALAD RECIPE | SOUTHERN LIVING
Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish. Though it may look dainty and delicate, the leafy green is great to try in salads, soups, and sandwiches. Watercress is available year-round, but it peaks from April through June. This dark, leafy green has thick stems and a peppery taste that can be mellowed when cooked. When shopping for a fresh salad, like this recipe, look for healthy, green leaves and smell for a fresh, spicy scent. In this salad, a simple vinaigrette with Dijon mustard for tanginess and coriander seeds for flavor results in a light salad that's great to accompany any dinner. Coriander seeds have a warmer, spicier flavor (especially when toasted and crushed in this recipe). Along with the watercress, frisee mixes up the salad base. One reason why including frisee in any salad is a good idea is because its bitter flavor adds just the right balance and accent to the flavors in the dressing. Pair this salad with grilled chicken or steak and some roasted vegetables for a hearty meal—or serve it alongside an easy sheet pan supper (our favorite weeknight trick!). If you're in charge of bringing the salad to a family dinner or fun cookout, go ahead and make this for a quick fix that will be a subtle crowd-pleaser every time. Quick tip: seasoning a salad well with salt and pepper is not something to skip! They are the perfect finishing touch.
Provided by Larry McGuire, McGuire Moorman Hospitality
Categories Salad
Yield Serves 8
Number Of Ingredients 11
Steps:
- Combine the olive oil, apple cider vinegar, sugar, Dijon mustard, and coriander seeds in a bowl. Season the mixture with salt and pepper. Mix the watercress, frisee, red onion, and parsley leaves in a salad bowl. Add the dressing, toss to coat, and season the salad with salt and pepper to taste.
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Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both!
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Calories 325.3 calories per serving
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