MAKING HEARTS RECIPES
CHICKEN HEARTS RECIPE - FOOD.COM
Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use them up if you don't like eating them. Does that make it easier to give them a try?
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Marinate (optional): combine the garlic, olive oil, and salt/pepper in a bag and add the chicken hearts; marinate for 2-3 hours.
- Saute the leek or onion and additional garlic and ginger (if using) in olive oil until soft.
- Add the chicken hearts and saute over medium heat until done, stirring occasionally.
- Alternatively, saute chicken hearts halfway and finish in the broiler.
- Can also be cooked on skewers on the grill. Be sure to soak the skewers in water first.
- Time does not include optional marination time.
Nutrition Facts : Calories 260.5, FatContent 17.1, SaturatedFatContent 4.9, CholesterolContent 85, SodiumContent 84.2, CarbohydrateContent 3.8, FiberContent 0.4, SugarContent 0.9, ProteinContent 21.6
MARBLED MERINGUE HEARTS RECIPE: HOW TO MAKE IT
Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. —Laurie Herr, Westford, Vermont
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment., Preheat oven to 200°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Remove 1/4 cup and tint pink. Lightly swirl pink mixture into remaining meringue. Fill pastry bag with meringue. Pipe 2-in. heart shapes 2 in. apart onto prepared baking sheets. , Bake until set and dry, about 20 minutes. Turn oven off; leave meringues in oven until oven has completely cooled. Store in an airtight container.
Nutrition Facts : Calories 27 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "making hearts recipes"
MARBLED MERINGUE HEARTS RECIPE: HOW TO MAKE IT
Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. —Laurie Herr, Westford, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 27 calories per serving
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment., Preheat oven to 200°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Remove 1/4 cup and tint pink. Lightly swirl pink mixture into remaining meringue. Fill pastry bag with meringue. Pipe 2-in. heart shapes 2 in. apart onto prepared baking sheets. , Bake until set and dry, about 20 minutes. Turn oven off; leave meringues in oven until oven has completely cooled. Store in an airtight container.
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CHICKEN HEARTS RECIPE - FOOD.COM
Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use them up if you don't like eating them. Does that make it easier to give them a try?
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 260.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 260.5 per serving
- Time does not include optional marination time.
See details
HOMEMADE CONVERSATION HEARTS RECIPE - FOOD FANATIC
Homemade conversation hearts are easy to make and taste so much better than the store-bought Valentine’s Day treat. And bonus: You can make your own candy messages.
From foodfanatic.com
Reviews 5
Total Time 8 hours 40 minutes
Calories 35 calories per serving
From foodfanatic.com
Reviews 5
Total Time 8 hours 40 minutes
Calories 35 calories per serving
- Pour the water in a microwave-safe bowl. Sprinkle the gelatin over the cold water and let sit for 5 minutes. Microwave the water and gelatin in 15 second intervals until fully dissolved (for me, this took three intervals). Pour the water and gelatin mixture in the bowl of a standing mixer fitted with the flat beater. On low, mix in the confectioner’s sugar one cup at a time until a dough forms. Add a dash of flavoring and/or extract of your choice, if desired, to the entire batch, or add different flavorings and extracts to divided dough. Divide the dough and tint desired colors by kneading one to two drops of food coloring into each section of dough. On a surface dusted with confectioner’s sugar, roll the dough out about 3/8-inch thick. Cut out hearts and place on a baking tray lined with parchment or wax paper. Let the hearts dry one to two days before adding your messages with the edible writers.
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AIR FRYER ARTICHOKE HEARTS | ALLRECIPES
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
From allrecipes.com
Reviews 5
Total Time 17 minutes
Category Appetizers and Snacks, Cheese
Calories 67.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 17 minutes
Category Appetizers and Snacks, Cheese
Calories 67.2 calories per serving
- Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.
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CRESCENT HEARTS RECIPE - PILLSBURY.COM
Try this deliciously easy version of a French bakery specialty.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 15 minutes
Cuisine French
Calories 80 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 15 minutes
Cuisine French
Calories 80 per serving
- Bake 9 to 13 minutes or until golden brown. If necessary, gently reroll cookies. Immediately remove from cookie sheets to cooling rack.
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CHICKEN HEARTS RECIPE - HEALTHY RECIPES BLOG
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EASY TO MAKE FABRIC HEARTS - COTTAGE AT THE CROSSROADS
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EASY HEART-HEALTHY RECIPES : FOOD NETWORK | FOOD NETWORK
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