RADISH DIP RECIPE RECIPES

RADISH DIP RECIPE - FOOD.COM

Radish Dip Recipe - Food.com image

from Washington County, KY Springfield Woman's Club cookbook. I have prepared this for years - and never fail to be asked for the recipe when I do

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
3/4 cup red radish, chopped
1/2 teaspoon onion salt
1/4 cup green onion top, chopped

Steps:

Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
Add radishes, onion tops and salt.
Mix together and chill for 1 hour or more.
Serve with wheat crackers.
You can also mix all ingredients together in a food processor for a smoother blend.

Nutrition Facts : Calories 203.4, FatContent 19.8, SaturatedFatContent 12.5, CholesterolContent 62.4, SodiumContent 177.3, CarbohydrateContent 2.7, FiberContent 0.5, SugarContent 0.7, ProteinContent 4.5

RADISH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Radish Dip Recipe: How to Make It - Taste of Home image

Relish radishes? Then you'll like Eileen Frederickson's dip—it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.—Eileen Frederickson, Caledonia, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup finely chopped radishes
1/2 cup finely chopped onion
2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1 small head red cabbage, optional
Assorted fresh vegetables or crackers

Steps:

In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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