VELVET YELLOW RECIPES
YELLOW CAKE WITH BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
This is a classic scratch cake. The homemade buttery frosting and crisp, sugared edges really make it stand out. —Aria Thornton, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., Cream butter and sugar until light and fluffy. Add vanilla and eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; beat into creamed mixture alternately with milk. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Place on a wire rack; cool completely., For frosting, beat butter until creamy; gradually beat in confectioners' sugar until smooth and light in color, about 3 minutes. Beat in vanilla and 3 tablespoons cream until light and fluffy, about 2 minutes; thin with additional cream if desired. Spread over cake.
Nutrition Facts : Calories 477 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 65g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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