CHICKEN WITH CRANBERRY SAUCE RECIPE RECIPES

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CRANBERRY SAUCE I RECIPE | ALLRECIPES



Cranberry Sauce I Recipe | Allrecipes image

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

Provided by Toni

Categories     Cranberry Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 3

1 cup white sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries

Steps:

  • In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.n

Nutrition Facts : Calories 86.7 calories, CarbohydrateContent 22.2 g, FatContent 0.1 g, FiberContent 1.3 g, ProteinContent 0.3 g, SodiumContent 0.8 mg, SugarContent 19.5 g

PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...



Perfect Cranberry Sauce Recipe | Food Network Kitchen ... image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

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