KABOBS COOKING TIME RECIPES

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ANTIPASTO KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Antipasto Kabobs Recipe: How to Make It - Taste of Home image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 40 appetizers.

Number Of Ingredients 6

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SUMMER STEAK KABOBS RECIPE: HOW TO MAKE IT



Summer Steak Kabobs Recipe: How to Make It image

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 13

1/2 cup canola oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes
1/2 pound whole fresh mushrooms
2 medium onions, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium yellow summer squash, cut into 1/2-inch slices
Hot cooked rice

Steps:

  • In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.

Nutrition Facts : Calories 257 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

More about "kabobs cooking time recipes"

CHICKEN SOUVLAKI RECIPE - CHEFDEHOME.COM

Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. So simple, but amazingly flavorful chicken kabobs, Chicken Souvlaki is must try for every Mediterranean food lover! *Gluten free, carb-free, low-fat, paleo, and whole-30 diet friendly.

So today I thought to give you another favorite to include in your Summer BBQ menu! 

Oh, and no worries if you not looking to grill. I have included instructions to prepare chicken souvlaki kabobs in oven! With just 10 minutes prep and pantry staples, this Greek chicken main course is much easier to prepare at home than you might imagine. 

So, let's cook some chicken sooov-lah-kee! Shall we?

Greek Chicken Souvlaki Recipe

Just like most Greek chicken recipes, herbs and spices are heart of Chicken souvlaki. Being a spice and herbs fanatic, this chicken preparation won me over for my love of oregano. I came across oregano chicken (first time) in a Mexican restaurant... (I know! What are the odds?!)

...then, second time in a Greek restaurant.. even though both marinades and taste profiles were different.. one thing I connected with immediately.. and that was the oregano. 

If you love Greek/Mexican cooking.. I'm sure you are no new to flavor of oregano. It is also a good antioxidant and healthy herb. I love using it in soups, and even in salad dressings

In simple words, there is no chicken souvlaki without oregano. Period.

Of course, garlic, lemon, and olive oil are also important ingredients in souvlaki marinade.. but oregano, is the Star! My personal touch in this marinade is cumin powder (for some earthiness), parsley for freshness, and little chili flakes for a subtle kick.

Chicken Souvlaki Marinade

For chicken souvlaki recipe, I used combination of fresh and dried oregano. Dried oregano is more potent and adds more punch of flavor. Honestly, when I don't have fresh oregano in-hand, I often replace is all with dried.

How To Prepare Chicken Souvlaki

To prepare chicken souvlaki, I start by mixing marinate ingredients, oregano, garlic, lemon, olive oil, parsley, chili flakes, and cumin powder in a bowl or a seal-able plastic bag. Once marinade is ready, I either slice chicken into bite-size pieces or pound chicken tenders into flat strips to make (little fancy) skewers. Either ways, for good flavor, it is important to marinate chicken for at-least 30 minutes. This is what brings out the flavor of oregano and garlic. Also, marinade tenderizes chicken and kabobs come out moist and juicy. (yum!)

When ready to grill, I skew chicken onto skewers, and throw on pre-heated grill until chicken is fully cooked from all sides and kabobs have nice char.. exactly like you get in Greek restaurants! 

That's it! Souvlaki Chicken is really THAT easy recipe. Just make sure to keep an eye on chicken when start to char, don't let oregano burn out. I like to brush kabobs with mixture of lemon, oil and salt.. this mixture keeps kabobs moist and prevents burning of delicious marinade.

Easy Souvlaki Chicken Kabobs Recipe

Mix marinade, marinate chicken, skew and grill! #deliciouschickensouvlaki

In-fact, I often marinate an extra batch of chicken. (Marinade recipe doubles easily). then, one weekdays, even when I have no plans to switch-on grill, chicken souvlaki is ready in oven or even on stove-top in a cast iron grill pan. My personal favorite is oven-method.. or I should say, oven broil method because it brings that charred grilled kabobs flavor in chicken.

Note: I have included method to cook chicken souvlaki in oven in the notes because you will be making it again. I bet! This recipe is a sure winner!

Chicken Souvlaki Kabobs

The chicken souvlaki recipe is *gluten free but I'm including grilled pita idea for serving. It is optional, yet I must say, Souvlaki and pita are simply made for each other. To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides. Serve on side for a complete Mediterranean chicken dinner with side of rice and salad. I also recommend serving Tzatziki sauce on side.

TIP: If you want to keep dinner gluten free, only serve with side of rice and greens salad. If looking for carb free... Skip rice as well and double the amount of greens.

Now, this is the magic of home cooking! Isn't it? Gluten free, carb free or just a Greek-style dinner night, you can take homemade food and go many healthy directions!

Chicken Souvlaki Kabobs recipe with rice and pita

More Summer Grill Season Recipes

I'm all about summer grilling these days. Try following reader's favorite recipes:

Don't stop there! This week, I have plans to bring to you, two more recipes that will add value to your Chicken Souvlaki Dinner! If you making this tonight, cook some extra and save leftovers. hint hint

Updates: June 6: Tzatziki Sauce.
June 9: Creamy Healthy Tzatziki Chicken Salad

-Savita x


From chefdehome.com
Total Time 25 minutes
Category Dinner, Main Course, Appetizer
Cuisine Mediterranean
Calories 328 calories per serving
  • If serving grilled pita on side, spray oil on grill pita bread until nice grill marks appear on both sides (30 sec to 1 minute each side). Serve on side with Chicken Souvlaki! Serve and enjoy!
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RAINBOW FRUIT SKEWERS RECIPE - BBC GOOD FOOD
These vitamin-packed fruit skewers are a simple, colourful and fun way to get kids to eat fruit. They'll love helping to make them too.
From bbcgoodfood.com
Total Time 15 minutes
Category Snack
Calories 59 calories per serving
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KABOBS RECIPE | ALLRECIPES
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From allrecipes.com
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CHICKEN KABOBS RECIPE | ALLRECIPES
First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill.
From allrecipes.com
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BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY RECIPES BLOG
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From healthyrecipesblogs.com
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MARINATED BEEF KABOBS - RECIPETIN EATS
Jul 30, 2018 · 4. Pink Steak Sauce pictured in top photo is kind of like Yum Yum Sauce which is the sauce served at Japanese steakhouses in the States.The Kabobs are so juicy, it really isn't …
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MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON …
May 20, 2021 · Place the kabobs on a baking sheet lined with foil, and then brush the marinade all over the meat, coating well. Cover and let the kabobs sit in the fridge for at least 8 hours or overnight. Preheat the grill to medium-high heat, grease well, and then grill the kabobs …
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Bag Kabobs Ingredients: beef or chicken, bell peppers, mushrooms, onion, jalapeno peppers (optional), small potatoes, zucchini squash, fresh garlic, olive oil, lemon or lime, McCormick's Salt-free …
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May 24, 2019 · To assemble kebabs: layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab. Cook kebabs on lightly oiled grill grates: brush grill grates lightly …
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CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
Jul 18, 2021 · How to Make Chicken Kabobs. If you are using wooden skewers, soak them in warm water for at least 20 minutes. Mix together the marinade ingredients, either in a zip-top plastic bag, bowl or baking dish. Optional: reserve a few tablespoons of the marinade to brush over the kabobs near the end of the cooking time…
From kristineskitchenblog.com
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CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
Jul 18, 2021 · How to Make Chicken Kabobs. If you are using wooden skewers, soak them in warm water for at least 20 minutes. Mix together the marinade ingredients, either in a zip-top plastic bag, bowl or baking dish. Optional: reserve a few tablespoons of the marinade to brush over the kabobs near the end of the cooking time…
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RAINBOW VEGGIE KABOBS - TWO HEALTHY KITCHENS
Aug 02, 2021 · If you live in places that never get that warm summer feel – like Antarctica, Greenland, or northern CANADA!(shivers slightly at the thought) – well, these kabobs may not bring out “Mr. Sun, Sun, Mr. Golden Sun,” but they’ll certainly bring out the summer spirit in anyone! Because these aren’t just any regular veggie kabobs, they’re rainbow veggie kabobs!
From twohealthykitchens.com
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STEAK KABOBS IN THE OVEN - A SPECIAL MEAL ON A BUDGET ...
These steak kabobs in the oven are a kabob you can make all year round. If you are looking for a simple meal to make you look like a chef, oven steak kabobs are what we’ll be having! You know, every time …
From southernplate.com
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GRILLED CHICKEN KABOBS - DINNER AT THE ZOO
Jun 20, 2018 · Like some other reviewers, I was a little concerned about marinating the veggies along with the chicken but after they sat in my fridge for 6 hours and grilling, the kabobs turned out perfectly. The zucchini was a little soft and I don’t know how other veggies would stand up to such a long time…
From dinneratthezoo.com
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WOW 1-300 / 375 COOKING GUIDE & RECIPES - BLIZZARDGUIDES
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GRILLED PORK SHISH KABOBS (SHASHLIK) - NATASHASKITCHEN.C…
May 22, 2018 · If you are pressed for time, A food saver can cut the marinating time in half. It removes the air and the resulting pressure forces the marinade into the meat. How Long to Cook Pork Tenderloin: *The USDA now recommends cooking the tenderloin to 145˚F then letting the shish kabobs …
From natashaskitchen.com
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AUTHENTIC GRILLED CHICKEN KABOBS - THE MEDITERRANEAN …
Jun 17, 2020 · There are a few tips that ensure tender, juicy chicken kabobs even if you use chicken breast. Cut the chicken to the proper size. Typically for chicken breasts, 1 ½-inch pieces work best. Try to cut them all to the same size for even-cooking…
From themediterraneandish.com
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MINI TORTELLINI KABOBS - BELLY FULL
Jan 28, 2014 · My family goes sort of bonkers every time I make them. Whip them up a few hours before you need them, so the pasta can marinate and absorb all that awesome flavor from the dressing. Tortellini Kabobs …
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