TOMATO SOUP CASSEROLE RECIPES
GRILLED CHEESE & TOMATO SOUP BAKE RECIPE: HOW TO MAKE IT
This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. —Megan Kuns, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto 6 bread slices. Top with the mozzarella cheese and remaining bread. Spread outsides of sandwiches with butter. Arrange in a greased 13x9-in. baking dish., In a small saucepan, combine tomato paste, garlic, salt, pepper and remaining basil; cook and stir over medium heat for 1 minute. Gradually whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring frequently. Remove from heat., Whisk the eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in the remaining milk mixture; pour over the sandwiches. Sprinkle with Italian cheese blend., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 485 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
SAUSAGE, RICE, TOMATO SOUP CASSEROLE RECIPE - FOOD.COM
(3 Ingredients!) I just love simple, short recipes that taste great. This should be a family pleasing meal. 8)
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Brown the sausage, stir continuously to keep seperated into pieces.
- When lightly browned, drain off fat; add rice.
- Place rice and sausage into casserole dish, cover with soup.
- Cover and bake for 40 minutes.
Nutrition Facts : Calories 571, FatContent 30.8, SaturatedFatContent 10.2, CholesterolContent 81.7, SodiumContent 1009.9, CarbohydrateContent 49.9, FiberContent 1.3, SugarContent 6, ProteinContent 21.6
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