MASHED POTATOES WITH CREAM - ALLRECIPES
Delicious and creamy mashed potatoes.
Provided by Crystal Sanders
Categories Mashed Potatoes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
- Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.
Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 38.3 g, CholesterolContent 95 mg, FatContent 30.2 g, FiberContent 4.7 g, ProteinContent 5.3 g, SaturatedFatContent 18.9 g, SodiumContent 136.8 mg, SugarContent 1.7 g
CHEDDAR AND CHIVE MASHED POTATOES RECIPE: HOW TO MAKE IT
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 45 minutes
Prep Time 45 minutes
Cook Time 60 minutes
Yield 16 servings
Number Of Ingredients 13
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.
Nutrition Facts : Calories 474 calories, FatContent 32g fat (18g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
More about "heavy whipping cream in mashed potatoes recipes"
CHEDDAR AND CHIVE MASHED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Side Dishes
Calories 474 calories per serving
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.
EASY SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM
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Reviews 4.5
Total Time 6 hours 20 minutes
Calories 190 per serving
- Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Cover; keep warm on Warm heat setting until serving time, up to 2 hours. Stir before serving.
HOMEMADE MAKE AHEAD MASHED POTATOES RECIPE - BETTYCROCK…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 320 per serving
- ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.
HOMEMADE MAKE AHEAD MASHED POTATOES RECIPE - BETTYCROCK…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 320 per serving
- ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.
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