RECIPE FOR BROWN BETTY RECIPES

Name: Apple Brown Betty
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings, 1 serving is about 1 cup
Ingredients: 5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced; 1 cup apple cider; 3 tablespoons brown sugar, divided; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon, divided; 2 tablespoons butter, divided; 3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs); 3 tablespoons chopped walnuts

APPLE BROWN BETTY RECIPE | ELLIE KRIEGER | FOOD NETWORK

Apple Brown Betty Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories dessert

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 servings, 1 serving is about 1 cup

Number Of Ingredients 8

Ingredients

5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced
1 cup apple cider
3 tablespoons brown sugar, divided
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, divided
2 tablespoons butter, divided
3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs)
3 tablespoons chopped walnuts

Steps:

Preheat the oven to 350 degrees F.
Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
Excellent source of: Fiber and Manganese
Good source of: Vitamin C

Nutrition Facts : Calories 230, FatContent 7 grams, SaturatedFatContent 3 grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 42 grams, FiberContent 6 grams, ProteinContent 3 grams

GRANDMA'S APPLE BROWN BETTY RECIPE - FOOD.COM

Grandma's Apple Brown Betty Recipe - Food.com image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 pan

Number Of Ingredients 8

Ingredients

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

Pre-heat oven to 350 degrees.
Arrange slices in the bottom of a lightly greased 12x9 pan.
Sprinkle with cinnamon.
Mix flour and brown sugar.
Cut in butter until crumbly and set aside.
Syrup: Combine ingredients and stir well.
Drizzle half of mixture over apples.
Cover with flour mix.
Pour remaining syrup over top.
Bake at 350 for one hour.

Nutrition Facts : Calories 3531.7, FatContent 96.8, SaturatedFatContent 59.1, CholesterolContent 244, SodiumContent 921.5, CarbohydrateContent 682.3, FiberContent 50.8, SugarContent 492.8, ProteinContent 22.5

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