BBQ PULLED PORK RECIPE - BBC GOOD FOOD | RECIPES AND ...
An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun
Provided by Jennifer Joyce
Categories Main course
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Yield Makes enough for 16 buns with leftovers
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Rub the pork with 2 tbsp of the olive oil. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown.
- Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using. Brush all over the meat.
- Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost falling apart.
- Drain the juices from the meat into a measuring jug. Shred the pork using 2 forks, discarding the fat.
- Skim off the fat from the juices. Mix 125ml of the juices with 4 tbsp BBQ sauce (see recipe in 'goes well with') and pour over the meat. Keep warm until serving, or reheat.
- To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.
Nutrition Facts : Calories 251 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, ProteinContent 26 grams protein, SodiumContent 0.8 milligram of sodium
PULLED PORK SANDWICHES RECIPE - NYT COOKING
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work.
Provided by Melissa Clark
Total Time 6 hours
Yield 8 to 10 servings
Number Of Ingredients 28
Steps:
- Assemble the spice rub for the pork: In a dry, small skillet over medium-low heat, toast coriander, cumin and peppercorns until fragrant, 1 to 2 minutes. Using a spice grinder or mortar and pestle, grind toasted spices into a fine powder. Transfer to a bowl and mix with salt, mustard powder, chile powder and sugar.
- If your roast is tied up, untie it. Massage meat generously with spice rub. If you have time, let meat rest for an hour or two at room temperature, or refrigerate for several hours or overnight.
- Heat oven to 300 degrees. Place pork in a baking pan and roast for 3 to 4 hours or until meat is pull-apart tender and internal temperature reads 200 degrees on a meat thermometer. Let meat cool for at least 30 minutes before pulling it apart and shredding with your hands or two forks. (This works best when the meat is warm but not hot.)
- Prepare the barbecue sauce: Combine ingredients in a medium pot. Simmer over medium-low heat for 15 to 20 minutes, stirring occasionally, until sauce has deepened in color. Season with more hot sauce if you like. Add two-thirds of the sauce to meat and toss to coat, adding more sauce as needed. (Any leftover sauce will keep for at least 2 weeks in the refrigerator.)
- Make the slaw: Combine cabbage, onion and jalapeño in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, olive oil, salt and pepper. Add dressing to cabbage and toss well.
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
More about "pulled pork sauces recipes recipes"
SLOW COOKER PULLED PORK (FROM SCRATCH) - SKINNYTASTE
This easy Slow Cooker Pulled Pork is made with my homemade BBQ sauce – it smells incredible while it slow cooks all day and comes out tender and delicious.
From skinnytaste.com
Reviews 5
Total Time 425 minutes
Category Dinner, Lunch
Cuisine American
Calories 203 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 425 minutes
Category Dinner, Lunch
Cuisine American
Calories 203 kcal per serving
- Cook on high 1 more hour.
See details
PRESSURE COOKER BBQ PULLED PORK RECIPE - NYT COOKING
A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Adding lots of black pepper and a few dashes of Southern-style hot sauce, like Crystal, Louisiana or Tabasco, is a very good idea. Like many braises, the pork improves overnight and can be cooked up to three days in advance; shred and warm it gently on the stovetop before tossing it with sauce and serving. The pork makes satisfying sandwiches on soft rolls (try coleslaw as a topping), but it could also be used in tacos or served over grits. (You can find the slow-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
- Add the onion to the pot. Add the soda and stir to thoroughly scrape up the browned bits at the bottom of the pot. Close the lid and cook on high pressure for one hour. Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes. Open the lid. Using tongs or a slotted spoon, remove the pork and onion bits to a large serving bowl. Using two forks, coarsely shred the meat. Add 1/2 cup barbecue sauce and a few spoonfuls of the cooking liquid to moisten. (Discard remaining cooking liquid.) Taste and add salt, pepper, hot sauce, and more barbecue sauce as you like. Serve with soft rolls and extra sauce on the side.
See details
THE BEST NINJA FOODI BBQ PULLED PORK - KINDA HEALTHY RECIPES
15/11/2021 · Stir to fully coat the pulled pork in the sauces. Optional: Use the Foodi's broil function for 10-12 minutes to make the pulled pork crispy. Notes *Use 10 minutes for long, thin tenderloins and 12 for shorter, thicker tenderloins. If the pork …
From masonfit.com
From masonfit.com
See details
BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES
Recipes; Main Dishes; Pork; Pulled Pork; Bob's Pulled Pork on a Smoker; Bob's Pulled Pork on a Smoker. Rating: 4.67 stars. 237 Ratings . 5 star values: 191 ; 4 star values: 30 ; 3 star values: 5 ; 2 star values: 9 ; 1 star values: 2 ; Read Reviews ; Add Review ; 237 Ratings ; 277 Reviews ; 97 Photos ; This is the correct way to smoke a pork …
From allrecipes.com
From allrecipes.com
See details
THE PERFECT BBQ PULLED PORK RECIPE, ESPECIALLY FOR THE ...
13/02/2014 · Just say no to crockpot pulled pork recipes and hello to the real deal. It’s sure to be the best smoked BBQ pulled pork recipe you’ve ever had the pleasure to eat! While there are countless non-barbecue websites out there promoting their “quick and easy pulled pork recipe,” the bulk of these call for cooking a pork …
From amazingribs.com
From amazingribs.com
See details
BEST VEGAN PULLED PORK SANDWICH | MINIMALIST BAKER RE…
28/07/2016 · Omg!!!! How does this taste so much like a pulled pork . I’ve tried a couple of pulled pork recipes ( not yours) was about to give up. Wow, Im so …
From minimalistbaker.com
From minimalistbaker.com
See details
SWEET AND SAVORY SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
I have made this about 10 times over the past year or two and it is delicious! I have tried other similar but less time consuming recipes and they are not as good. This is my favorite pulled pork. It is better than any pulled pork …
From allrecipes.com
From allrecipes.com
See details
SLOW-ROASTED PULLED PORK RECIPE | MYRECIPES
Also I noticed that other so called slow roasted recipes called for one to check within 3 hours for readiness and that just isn't long enough for delicious pulled pork…
From myrecipes.com
From myrecipes.com
See details
HOW TO MAKE PERFECT PULLED PORK | BBC GOOD FOOD
Pulled pork sauces. If you’ve followed Jennifer’s water bath technique, you should be left with some lovely cooking liquor from the water evaporating and meldling with the porky cooking juices. Drain this from the pan and leave it to cool, then skim off the excess fat and mix it with a piquant, US-style sweet barbecue sauce. We love this chipotle molasses sauce and our pull-apart pork …
From bbcgoodfood.com
From bbcgoodfood.com
See details
TOP 9 PULLED PORK SAUCE RECIPES TO SPICE ... - THE SPRUC…
05/07/2020 · These sauces are perfect for the most traditional of barbecue, have balanced flavors and use simple ingredients. Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled…
From thespruceeats.com
From thespruceeats.com
See details
SUPER-EASY PULLED PORK SANDWICHES RECIPE | ALLRECIPES
Recipes; Main Dishes; Pork; Pulled Pork; Super-Easy Pulled Pork Sandwiches; Super-Easy Pulled Pork Sandwiches. Rating: 4.63 stars. 19 Ratings. 5 star …
From allrecipes.com
From allrecipes.com
See details
15 LEFTOVER PULLED PORK RECIPES - SMOKED BBQ SOURCE
31/01/2021 · Pulled pork tacos, pizza, sandwiches and lots more delicious recipes. Put your leftover pulled pork to good use with these 15 pulled pork …
From smokedbbqsource.com
From smokedbbqsource.com
See details
STEVE’S OWN PELLET SMOKED PULLED PORK - GREEN MOUNTAIN …
Steve’s Own Pellet Smoked Pulled Pork is a staple barbecue dish that takes 10-15 hours to cook and another quarter-hour or so to pull the pork. It makes little sense to me to do a small amount of meat when you commit this much time. You have a choice of using a pork …
From greenmountaingrills.com
From greenmountaingrills.com
See details