HOT DOG SALAD SANDWICH RECIPES

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HOT DOG SANDWICH RECIPE - FOOD.COM



Hot Dog Sandwich Recipe - Food.com image

We loved it when our mom made these for us when we were kids. It is a fun way to shake up how you serve a hot dog, brat, etc. Feel free to sub your favorite hot dog style meat/veg product like turkey dogs, veggie dogs etc.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 5

2 hot dogs
4 slices bread
2 slices American cheese
ketchup, to taste
other condiments, to taste

Steps:

  • Prepare hot dogs according to package directions.
  • Meanwhile, toast the bread in the toaster, or if you are grilling your hot dogs, put the bread on the grill for a minute or two on each side.
  • Spread one piece of bread with ketchup.
  • Place the cheese slice on a second piece of bread.
  • When the hot dogs are ready, slice them down the center lengthwise, and then again horizontally. You will then have four pieces that should fit onto the bread next to one another.
  • Place the hot dog on the bread with cheese.
  • Add any other condiments you'd like at this point (I know we like it simple with just the cheese and ketchup!).
  • Top with the second slice of bread.

Nutrition Facts : Calories 328.5, FatContent 18.4, SaturatedFatContent 7.8, CholesterolContent 32.9, SodiumContent 905.7, CarbohydrateContent 28.3, FiberContent 1.2, SugarContent 3.7, ProteinContent 11.7

HOT DOG SPREAD / DIP RECIPE - FOOD.COM



Hot Dog Spread / Dip Recipe - Food.com image

Fast, easy and inexpensive to make, spread on sandwich bread or crackers. Also use it as a dip for tortilla chips. Great for make-a-head pot luck or holiday finger sanwhiches.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1 1/2 cups

Number Of Ingredients 6

1 lb hot dog (inexpensive work best)
2 tablespoons fresh onions (chopped)
2 teaspoons pickle relish
1/2 teaspoon mustard
4 tablespoons salad dressing
1 dash pepper

Steps:

  • Cut hot dogs into 1/2 inch pieces, place in food processer and pulse on low until chopped (not smooth). Add mustard, onion, pickle relish and dash of pepper, pulse on low until meat is a bit finer. Add salad dressing and pulse on low until almost smooth.

Nutrition Facts : Calories 1624.8, FatContent 140.8, SaturatedFatContent 55, CholesterolContent 277.6, SodiumContent 5766.3, CarbohydrateContent 33.7, FiberContent 0.5, SugarContent 23.7, ProteinContent 54.1

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