LEE HOAGIE RECIPES

Name: Katie Lee's Heavyweight Hoagies
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 3 clove garlic; 3 tbsp. unsalted butter; 2 tbsp. flat-leaf parsley; 1 loaf ciabatta; c. mayonnaise; 1/2 lb. deli turkey; 1/2 lb. deli ham; 1/4 lb. deli salami; 1/4 lb. provolone; salt; Freshly ground black pepper; 1 c. shredded iceberg lettuce; 1 c. hot banana peppers; 1/4 c. red onion

KATIE LEE'S HEAVYWEIGHT HOAGIES RECIPE - DELISH

Katie Lee's Heavyweight Hoagies Recipe - Delish image

"This is the mother of all hoagies," says Katie Lee.

Provided by Katie Lee

Categories dinner lunch main dish

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 6-8 servings

Number Of Ingredients 14

Ingredients

3 clove garlic
3 tbsp. unsalted butter
2 tbsp. flat-leaf parsley
1 loaf ciabatta
c. mayonnaise
1/2 lb. deli turkey
1/2 lb. deli ham
1/4 lb. deli salami
1/4 lb. provolone
salt
Freshly ground black pepper
1 c. shredded iceberg lettuce
1 c. hot banana peppers
1/4 c. red onion

Steps:

Preheat the broiler. In a small sauté pan over low heat, melt the butter with the garlic. Continue to cook over low heat until the garlic begins to soften, about 2 to 3 minutes. Add parsley and cook another minute. Remove from heat and spread onto the inside of each side of the bread. Place under the broiler and toast until golden brown. Let cool. Spread mayonnaise onto bread. Layer turkey, ham, salami, and provolone onto bottom half of bread. Sprinkle with salt and pepper. Top with lettuce, peppers, and onion. Wrap tightly in aluminum foil and place a heavy-duty skillet (I use an iron skillet) on top. Let sit 30 minutes. Slice and serve.

KATIE LEE'S SUPERHERO HOAGIE | RECIPE - RACHAEL RAY SHOW

Katie Lee's Superhero Hoagie | Recipe - Rachael Ray Show image

Katie Lee's Superhero Hoagie

Provided by The Rachael Ray Staff

Number Of Ingredients 23

Ingredients

3 cloves garlic
minced
3 tablespoons unsalted butter
2 tablespoons flat-leaf parsley
minced
1 loaf ciabatta
halved lengthwise
1/3 cup mayonnaise
1/2 pound deli turkey
thinly sliced
1/2 pound deli ham
thinly sliced
1/4 pound deli salami
thinly sliced
1/4 pound provolone
thinly sliced
Salt
Freshly ground black pepper
1 cup shredded iceberg lettuce
1 cup hot banana peppers
sliced
1/4 cup red onion
thinly sliced

Steps:

Preheat the broiler
In a small saut pan over low heat, melt the butter with the garlic
Continue to cook over low heat until the garlic begins to soften, about 2-3 minutes
Add parsley and cook another minute
Remove from heat and spread onto the inside of each side of the bread
Place under the broiler and toast until golden brown
Let cool
Spread mayonnaise onto bread
Layer turkey, ham, salami and provolone onto bottom half of bread
Sprinkle with salt and pepper
Top with lettuce, peppers, and onion
Wrap tightly in aluminum foil and place a heavy-duty skillet (I use an iron skillet) on top
Let sit 30 minutes
Slice and serve

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