HAM AND CABBAGE DINNER RECIPES

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TRADITIONAL IRISH HAM AND CABBAGE DINNER RECIPE - FOOD.COM



traditional Irish Ham and Cabbage Dinner Recipe - Food.com image

Make and share this traditional Irish Ham and Cabbage Dinner recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 10-15 serving(s)

Number Of Ingredients 7

4 -5 lbs smoked ham
1 large onion
6 carrots, peeled and sliced
8 potatoes, peeled and cubed
1 teaspoon dried thyme
1 bunch fresh parsley
1 head cabbage, cut into quarters

Steps:

  • Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
  • Put ham into a large pot and cover with cold water.
  • Add all other ingredients except cabbage and bring to a boil.
  • Turn to simmer and cook until veggies are tender.
  • Remove the herb bag.
  • Add cabbage, simmer for 20 minutes.
  • or until cabbage is cooked.
  • Remove ham and cut in to pieces.
  • Place on the center of a large platter.
  • Strain the cabbage and season it with pepper.
  • Surround the ham with the cabbage, carrots, and potatoes.
  • EAT!

Nutrition Facts : Calories 549.2, FatContent 21.6, SaturatedFatContent 7.2, CholesterolContent 125, SodiumContent 3195.7, CarbohydrateContent 43.2, FiberContent 7.7, SugarContent 6.7, ProteinContent 47.5

BOILED HAM DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Boiled Ham Dinner Recipe: How to Make It - Taste of Home image

I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. —Janet Tucker of Bellevue, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

1 piece boneless fully cooked ham (16 ounces)
6 medium carrots, halved lengthwise and cut into thirds
4 medium red potatoes, quartered
2 medium onions, cut into wedges
1 bay leaf
1 teaspoon dried thyme
1 teaspoon peppercorns
1 garlic clove, halved
1/2 teaspoon whole allspice
1/2 medium head cabbage, cut into wedges

Steps:

  • Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.

Nutrition Facts : Calories 312 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1300mg sodium, CarbohydrateContent 46g carbohydrate (0 sugars, FiberContent 8g fiber), ProteinContent 26g protein. Diabetic Exchanges 4 vegetable

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