FRESNO BREAKFAST RECIPES

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FRENCH ONION BREAKFAST STRATA RECIPE RECIPE | EPICURIOUS



French Onion Breakfast Strata Recipe Recipe | Epicurious image

This is where French onion dip meets savory bread pudding; it’s the perfect make-ahead brunch headliner.

Provided by Heidi Swanson

Yield 6–8 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil, plus more to grease and drizzle
½ cup French Onion Salt or 1-ounce packet French onion dip mix
2 cups dairy, almond, or oat milk
6 eggs, beaten well
4 cups day-old ½-inch whole grain bread cubes
⅓ cup grated Gruyère cheese
1 bunch chives, minced

Steps:

  • Rub a small splash of olive oil across an 8-inch baking dish, or equivalent.
  • In a medium bowl, whisk together the oil, onion dip mix, and milk. Add the eggs and whisk well again. Arrange the bread cubes in the prepared baking dish in an even layer. Very slowly, drizzle the liquid mixture over the bread and sprinkle with the cheese. Cover the dish and refrigerate overnight.
  • When you are ready to bake, preheat the oven to 350°F and place a rack in the center. Bake the strata, uncovered, for 45 to 55 minutes, until the egg is set and puffy and the edges are golden brown. (Cut into it to be sure it is well cooked.)
  • Serve the strata warm, drizzled with a bit of olive oil and sprinkled with chives.

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE | FOOD.COM



Copycat Jimmy Dean Breakfast Sausage | Food.com image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Total Time 3 hours 8 minutes

Prep Time 3 hours

Cook Time 8 minutes

Yield 4-6 serving(s)

Number Of Ingredients 20

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

  • To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
  • Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
  • To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
  • To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
  • To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, FatContent 24.4, SaturatedFatContent 9, CholesterolContent 81.8, SodiumContent 945.4, CarbohydrateContent 23.5, FiberContent 0.9, SugarContent 17.9, ProteinContent 19.7

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