DILL POTATOE RECIPE RECIPES

Name: Roasted Red Potatoes
Prep time: 5 min
Total time: 35 min
Ingredients: 1 1/2 pounds baby red potatoes, quartered; 2 tablespoons olive oil; 2 tablespoons coarsely chopped fresh rosemary; Coarse salt and freshly ground pepper

ROASTED RED POTATOES RECIPE | MARTHA STEWART

Roasted Red Potatoes Recipe | Martha Stewart image

Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.

Provided by Martha Stewart

Categories Lunch Recipes

Total Time 35 minutes

Prep Time 5 minutes

Number Of Ingredients 4

Ingredients

1 1/2 pounds baby red potatoes, quartered
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh rosemary
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

CRUNCHY OVEN FRIED TILAPIA RECIPE | ALLRECIPES

Crunchy Oven Fried Tilapia Recipe | Allrecipes image

This fish tastes so close to being fried without all the fat and calories!

Provided by MADISONLIBERTY

Categories Seafood Fish Tilapia

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¼ cup all-purpose flour
¼ teaspoon salt
pepper
2 egg whites
1 pound tilapia fillets
¼ cup dried bread crumbs
¼ cup cornmeal
½ teaspoon dried basil, crushed

Steps:

Preheat oven to 450 degrees F (230 degrees Celsius).
Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil.
To bread the fillets, dip first into flour, shaking off any excess, then into egg whites, then into bread crumb mixture.
Spray a shallow baking dish with non-stick cooking spray. Lay fillets flat in the dish, tucking under any thinner ends or edges for more even cooking. Bake in the preheated oven for 10 to 15 minutes, or until fish flakes easily with a folk.

Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 18 g, CholesterolContent 41.7 mg, FatContent 2.1 g, FiberContent 1 g, ProteinContent 27.5 g, SaturatedFatContent 0.4 g, SodiumContent 274 mg, SugarContent 0.7 g

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ROASTED RED POTATOES RECIPE | MARTHA STEWART

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From marthastewart.com
Reviews 3.1
Total Time 35 minutes
Category Lunch Recipes

Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

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Reviews 3.9
Total Time 30 minutes
Category Seafood, Fish, Tilapia
Calories 209.5 calories per serving

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