FRENCH APPLE PIE VS APPLE PIE RECIPES
FRENCH APPLE PIE RECIPE - FOOD.COM
This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Place one crust in a 9 inch pie pan.
- Mix apple slices and raisins and place in pie shell.
- Sprinkle with lemon juice.
- Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
- Dot with butter if desired and place 2nd crust on top.
- Crimp or flute edges as desired.
- Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
- When pie is cool, mix the icing and drizzle over the crust.
Nutrition Facts : Calories 492.8, FatContent 15.3, SaturatedFatContent 3.8, CholesterolContent 0.3, SodiumContent 311.3, CarbohydrateContent 89.3, FiberContent 5.8, SugarContent 58.4, ProteinContent 4
FRENCH APPLE PIE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine 1/2 cup brown sugar, 1/4 cup flour, raisins, 1/4 cup walnuts and gingerroot in large bowl. Add apple slices; toss gently to coat. Spoon into pastry shell.
- Combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 1/4 cup walnuts. Press mixture evenly over apple mixture.
- Bake 50-60 minutes or until apples are fork tender. (If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil.) Serve warm with ice cream, if desired.
Nutrition Facts : Calories 500 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 68 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 5 grams
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Reviews 5.0
Total Time 1 hours
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FRENCH APPLE PIE - BIGOVEN
"If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting soggy. We like this version a lot...actually my husband requests this all the time!:) "
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Cuisine French
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Calories 257 calories per serving
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