RHUBARB APPLE CRISP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RHUBARB CRISP RECIPE - BETTYCROCKER.COM



Rhubarb Crisp Recipe - BettyCrocker.com image

This rhubarb crisp recipe is special for two reasons. First, it’s a variation on our classic Apple Crisp recipe, a time-tested crisp that’s both foolproof and beloved. Second, we omitted rhubarb’s usual companions (we’re looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

6 cups fresh or frozen (thawed and drained) rhubarb, chopped
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
  • Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : ServingSize 1 Serving

PEACH CRISP RECIPE | ANNE BURRELL | FOOD NETWORK



Peach Crisp Recipe | Anne Burrell | Food Network image

Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream.

Provided by Anne Burrell

Categories     dessert

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 17

5 large ripe peaches, pitted and cut into chunks
1 lemon, zested and juiced
3 tablespoons all-purpose flour
1/4 cup tightly packed brown sugar
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup golden raisins
Pinch kosher salt
1 1/4 cups all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup sugar
1 1/4 stick cold unsalted butter, cut into pea sized pieces
1/2 cup sliced almonds
Pinch kosher salt
1 to 2 tablespoons cold water
Special equipment: 6 (6-ounce) ramekins

Steps:

  • Preheat the oven to 350 degrees F.
  • For the filling:
  • Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
  • For the topping:
  • Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
  • Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
  • Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.

More about "rhubarb apple crisp recipes"

RHUBARB CRISP RECIPE - BETTYCROCKER.COM
This rhubarb crisp recipe is special for two reasons. First, it’s a variation on our classic Apple Crisp recipe, a time-tested crisp that’s both foolproof and beloved. Second, we omitted rhubarb’s usual companions (we’re looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!
From bettycrocker.com
Total Time 50 minutes
  • Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.
See details


APPLE CRISP WITH OATS RECIPE - BETTYCROCKER.COM
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 450 per serving
  • Cool at least 20 minutes before serving.
See details


PEAR CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since my husband is a livestock truck driver, he often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. —Joanne Korevaar, Burgessville, Ontario
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 268 calories per serving
  • Preheat oven to 350°. Toss pears with orange juice; place in a greased 13x9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
See details


PALEO STRAWBERRY RHUBARB CRISP RECIPE - PINCH OF YUM
Jul 10, 2013 · Preheat the oven to 350 degrees. Put the strawberries and rhubarb in a large mixing bowl with the orange zest, lemon juice, honey, salt, and arrowroot powder and mix well.
From pinchofyum.com
See details


RHUBARB STRAWBERRY CRUNCH RECIPE | ALLRECIPES
I do not think this recipe made too much crumble topping at all. In my opinion the proportions were actually perfect. The strawberry/rhubarb combo makes a lot more liquid than an apple crumple …
From allrecipes.com
See details


APPLE CRISP RECIPE - MARTHA STEWART
Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is …
From marthastewart.com
See details


HEALTHIER APPLE CRISP II RECIPE | ALLRECIPES
This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts. ... Apple Dessert Recipes; Healthier Apple Crisp II; Healthier Apple Crisp II…
From allrecipes.com
See details


APPLE CRISP - RICARDO
Ingredients Topping. 1 1/4 cups (310 ml) quick cooking rolled oats; 1/4 cup (60 ml) unbleached all-purpose flour; 1/4 cup (60 ml) brown sugar; 1/3 cup (75 ml) unsalted butter, softened
From ricardocuisine.com
See details


TOP 10 RHUBARB RECIPES | TASTE OF HOME
Mar 16, 2020 · Stock up on rhubarb! Our best-loved easy rhubarb recipes include classic pies, bars and jams, as well as a surprising savory take. ... Rhubarb Crisp I found this strawberry rhubarb crisp …
From tasteofhome.com
See details


RHUBARB STRAWBERRY CRUNCH RECIPE | ALLRECIPES
I gave this recipe 5 stars only cause 6 wasn't an option! I used fresh rhubarb from the garden and fresh berries and I ate some fresh from the oven. I swear it is one of the most delicious desserts I've ever made. The tart rhubarb …
From allrecipes.com
See details


CLASSIC APPLE CRISP WITH OATS | CHATELAINE
PREHEAT oven to 375F. TOPPING: Stir flour, oats, brown sugar, 1/2 tsp salt and 1/4 tsp cinnamon in a bowl.Grate in butter and work in, using fingertips, until crumbly with some sandy texture ...
From chatelaine.com
See details


THE BEST APPLE CRISP {VIDEO} | I AM BAKER
Mar 08, 2020 · Brown Sugar Apple Crisp. Most recipes call for all granulated sugar or 1/2 granulated and 1/2 brown. While these recipes are sweet, they lack the depth of flavor that all brown sugar adds. And after you try this apple crisp…
From iambaker.net
See details